Bugatti's Steak & Pasta

If you're looking for a place that delivers across the board, Bugatti's is it. The food is absolutely top-notch—fresh, flavorful, and beautifully plated. The service is equally impressive: Ted was attentive without being overbearing, and genuinely warm. Add in the cozy, upscale ambiance, and you've got a perfect spot for a date night, special occasion, or just a great meal out. Highly recommend!

We celebrate my brother's birthday every year at Bugattis. We love the restaurant and keeping with tradition. The food is wonderful and the ambiance is fantastic. I can't wait until next year.

Allison bring our Server is one of the main reasons that we keep going back week after week. The food is always good but her level of service is above and beyond.

I was dining solo so I took some suggestions from the server on what to order without over indulging and the choices were amazing. The sambuca shrimp and wagyu meatballs were both excellent and appropriately portioned. The service was excellent and the cocktails were pretty special too.

Excellent service once we got to our table—very attentive waiter. Didn't try to rush us, made good recommendations. Food was good but not amazing for the price. No comparison to Annie Gunn's for the same cost level but it was fine. Glad we tried it — probably would go back but not first on the list.

Our anniversary dinner was fantastic. The staff was attentive without being overbearing. The food was amazing. With other events upcoming in the year, we will be back!

As a person who patronizes fine dining restaurants daily, I can honestly say that after waiting 3 days to eat here, I’m extremely displeased. I approached the hostess at 8:20pm (kitchen closing at 9), and she politely told me that she couldn’t seat us, because the kitchen was backed up (although they were still accepting reservations at 8:30pm). I ordered oysters at 8:30, and they came out refrigerated at about 8:46pm. The manager Sal was extremely helpful, but after several visits to my home town and finally making it to this 4-5 star restaurant, I don’t believe that i would ever return. I was never even offered water. I’m glad i experienced the infamous Bugattis, but I will gladly take the chicken tenders that are being served at copper whisk.

Enjoyed an awesome dinner in this restaurant in May, 2025.
The GOOD:
Seated in about two minutes flat without a reservation by the GM.
Bread was delivered to the table and was spot on.
Server was on a mission to make sure this was the best place ever to find a great dinner. MY apologies I can not remember your name but you did an awesome job!
Drinks were delivered in record time and the menu was explained in a way that would make sense to a two year old.
The GREAT:
Colossal Shrimp was chilled and large enough to use as a self defense tool if necessary. Sauce was excellent.
20 OZ Bone in Ribeye - cooked to perfection and charred like the god of fire was in control of the broiler.
Asparagus - it's a vegetable. They're used to being second class menu items anyway.
Petite Filet - cooked as good as it gets and tasted the same way.
The WHAT THE HELL IS THIS:
Ordered cheesecake crumble and my cholesterol immediately jumped 90 points (yeah it was that good).
The CARROT CAKE though... the piece was so big it could've fed the Bugs Bunny family at a wedding reception and they would've had leftovers to take home. The manager may want to check the price point on that selection. I am sure the food cost could collapse their P&L with those portions!
If you are looking for a great place, with great service and awesome food, then stop looking and head to the Ameristar!

Waited an hour for the restaurant to open, only to find out it was by reservation only. Maybe some signage so parties don't waste valuable time just to be shot down. Online only says they are encouraged. Very disappointed

Went fairly early for a light dinner,so wasn't busy yet. The service was fast, the staff was very polite, friendly, helpful and knowledgeable about any and all of our questions. Would definitely return!!

Amy was an amazing hostess. Great suggestions and made our anniversary dinner a special event. Thank you.

Have eaten here many times. Service is always great! Always. The Toasted Ravioli and the Crab Cakes are awesome for appetizers. We always add a side of mac n Cheese to any meal. And end the dinner with the carrot cake! 😋 yum!

The food was OK. Had a salad, steak and potato. We gave the server a 20% tip for $150.00 bill. Saw today he added another $5.00 to the tip. Will never go back.

First time to Bugatti's. Great ambiance with regular tables as well as both regular and curved booths for more cosy eating. High tray ceilings with diffuse lighting gives a sense of intimacy and openness without allowing the noise levels to get uncomfortable. We got the prime rib and salmon, and both were excellent. The marscapone whipped potatoes were perhaps the best mashed potatoes we'd ever had. We were initially hesitant to go because it's attached to a casino, and we're not a big fan of the chaos and smoking that typically go with that. This restaurant is outside the main casino and stands alone as a gem on the first floor of the complex. Value was good, definitely not cheap but we felt the food here was better than the Ruth's Chris chain (for example) which charges considerably more. Will definitely return!

Filet was like leather ….