Szechuan Restaurants in Springfield, MO

“Had a group of 7 people and were able to get a table easily at 5:30 on a weekday. Menu is HUGE! There are so many dishes to choose from. We all ordered something different and shared. All portions are served family style and come out piping hot from the kitchen. Dishes come out sporadically from the kitchen so some of us got our dishes quickly, others took longer. All dishes can be easily split between multiple people. Service is fast and attentive. They even offered to split the check evenly amongst all of us if we wanted or pay per dish. A lot of dishes have a mild spice level. If you’re overly sensitive to spice, just watch out for that. Nothing too crazy but it does get your attention. You get a huge bowl of stemmed rice to share amongst the table (we got 2 due to size of group). I personally ordered the steamed pork dumplings and the braised pork belly with rice noodles. Pork was very tender and the steamed buns were delicious. Will be back to try other dishes for sure!“

“Had a group of 7 people and were able to get a table easily at 5:30 on a weekday. Menu is HUGE! There are so many dishes to choose from. We all ordered something different and shared. All portions are served family style and come out piping hot from the kitchen. Dishes come out sporadically from the kitchen so some of us got our dishes quickly, others took longer. All dishes can be easily split between multiple people. Service is fast and attentive. They even offered to split the check evenly amongst all of us if we wanted or pay per dish. A lot of dishes have a mild spice level. If you’re overly sensitive to spice, just watch out for that. Nothing too crazy but it does get your attention. You get a huge bowl of stemmed rice to share amongst the table (we got 2 due to size of group). I personally ordered the steamed pork dumplings and the braised pork belly with rice noodles. Pork was very tender and the steamed buns were delicious. Will be back to try other dishes for sure!“