El Indio Manchester

9865 Manchester Rd, St. Louis
(314) 968-9012

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Customers' Favorites

Chile Relleno Beef Enchilada Rice and Beans
Enchilada Rice & Beans
Giant Burrito Ranchero
Tacos Chicken Beef
Chips \u0026 Salsa
Cheese Quesadilla
Chunky Guacamole
Chicken Fajitas
Jalisco Special
Chile Relleno 1

Menu

Lunch
El Indio Fajita Burrito
A flour tortilla stuffed with grilled chicken, rice, beans, lettuce, tomatoes, bell peppers, onions, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichanga
A stuffed flour tortilla with your choice of beef tips or shredded chicken, deep-fried to a golden brown and smothered with cheese sauce. Served with rice, beans, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Fajitas
Tender strips of marinated chicken cooked with sautéed onions, bell peppers, and tomatoes. Served with rice, beans, and a Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special #5
One quesadilla stuffed with shredded chicken or beef tips and smothered in cheese sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special #1
One chile relleno, one taco, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special #6
Two enchiladas stuffed with your choice of ground beef or shredded chicken, smothered with cheese sauce, and our special enchilada sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special #3
One bean burrito, one cheese enchilada, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special #4
One burrito with your choice of beef tips, shredded chicken, or ground beef smothered with cheese sauce and enchilada sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special #2
One burrito with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak
Carne Asada
Comes with flour tortillas. Thinly sliced steak served with rice, beans, onions, bell peppers, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos De Carne Asada
Three com tortillas stuffed with steak. Served with pico de gallo, tomatillo sauce, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Arandas Cheese Steak
Three flour tortillas filled with thinly sliced steak, cooked with pico de gallo, and topped with our special cheese sauce. Served with lettuce, tomatoes, sour cream, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mix and Match
Burrito and Quesadilla
Burrito and Taco
Burrito and Nacho
Burrito and Enchiladas
Burrito and Salad

Burritos, Enchiladas and Chimichangas
Enchiladas Suizas
Three grilled chicken enchiladas smothered in cheese dip and green salsa. Topped with sour cream and cilantro. Served with pico, lettuce, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito California
A burrito stuffed with your choice of beef tips or shredded chicken and smothered in cheese sauce. Served with rice, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
El Indio Fajita Burrito
A flour tortilla stuffed with grilled chicken, rice, beans, lettuce, tomatoes, bell peppers, onions, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichanga
A stuffed flour tortilla with your choice of beef tips or shredded chicken, deep-fried to a golden brown, and smothered with cheese sauce. Served with rice, beans, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Giant Burrito Ranchero
A huge flour tortilla stuffed with grilled chicken, beans, lettuce, tomatoes, and sour cream. Smothered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Flag Combo
Three chicken enchiladas, topped with our special green sauce, cheese sauce, and red sauce. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichanga Fajita
Flour tortilla stuffed with grilled fajita chicken and veggies, deep-fried until golden brown, and smothered with cheese sauce. Served with rice, beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Loco
A flour tortilla stuffed with grilled chicken, smothered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichangas Supremas
Four small chimis, one chicken, one beef, one bean, and one shrimp. Served with a salad of lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yolandas
Three enchiladas with your choice of beef or chicken smothered in cheese sauce. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Acapulco
Two cheese enchiladas topped with pork, bell peppers, tomatoes, and your choice of red ranchero sauce or green sauce. Served with rice, beans, lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dipping
Cheese Dip (Queso Dip)
Chunky Guacamole
Made to order with ripe avocados, tomatoes, onions, cilantro, jalapeños, and fresh-squeezed lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
El Indio Dip
Seasoned ground beef and pico de gallo smothered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smooth Guacamole
Queso Fundido
Grilled chorizo (Mexican sausage) mowed with pico de gallo and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups and Salad
Mexican Salad
Lettuce, tomatoes, grilled chicken, and guacamole. Soups come with four tortillas and a lime slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Soup
Chunks of chicken with rice, tomato, onion, fresh jalapeño, cilantro, and avocado. Soups come with four tortillas and a lime slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Soup
Chunks of shrimp with rice, tomato, onion, fresh jalapeño, cilantro, and avocado. Soups come with four tortillas and a lime slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadillas
Quesadilla Al Carbon
A flour tortilla stuffed with cheese and grilled chicken smothered with cheese sauce. Substitute steak for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Fajita
Tender chicken strips cooked with sautéed onions, tomatoes, and bell peppers stuffed into a cheese quesadilla. Served with lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Monterrey
A flour tortilla grilled and stuffed with cheese, grilled chicken, and mushrooms, smothered with cheese sauce. Served with your choice of Mexican rice or French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Vegetariana
A cheese quesadilla stuffed with mushrooms, bell peppers, onions, broccoli, cauliflower, carrots, zucchini, and smothered in cheese sauce. Served with Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nachos
Nachos El Indio
Cheese nachos topped with beef, chicken, and beans. Covered with shredded lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos Fajitas
Cheese nachos topped with grilled chicken, cooked onions, tomatoes, and bell peppers. Topped with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos El Roble
Cheese nachos topped with grilled chicken and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Especialidades El Indio
Taquitos Mexicanos
Four rolled corn tortillas stuffed with beef or chicken and deep-fried. Served with rice, beans, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jalisco Special
Grilled steak, chicken, and shrimp, cooked with onions, bell peppers, and tomatoes. Served over a bed of rice and covered with our special cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chiles Poblanos
Two poblano peppers stuffed with white Mexican cheese, dipped in egg whites, and fried. Topped with green sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
El Numero Tres
Two tacos, one enchilada, and chile con queso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Torta
Mexican sandwich with grilled chicken, lettuce, mayo, beans, jalapeños, tomato, and fresh avocado. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Durango Special
Juicy, marinated grilled chicken breast smothered with melted Monterrey jack cheese. Served with grilled shrimp, rice, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chile Colorado
Grilled chicken cooked in our special red ranchero sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

From the Grill
Fajitas Tropicanas
Tender strips of steak, chicken, shrimp, and chorizo (spicy Mexican sausage) topped with sweet pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
Cooked with sautéed onions, bell peppers, and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas Mexicanas
Steak, chicken, and chorizo smothered in cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Fajitas
Sautéed mushrooms, onions, bell peppers, tomatoes, broccoli, cauliflower, zucchini, and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas El Indio
Steak, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork
Tacos Pastor
Three tacos with marinated pork, onion, cilantro. House-made tomatillo salsa, and lime. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carnitas
Comes with flour tortillas. Pork tips served with rice, beans, onions, and bell peppers. Served with lettuce, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chile Verde
Comes with flour tortillas. Shredded pork cooked with our special green sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken
Pollo Feliz
Juicy and tender grilled chicken smothered with our special cheese sauce. Served with rice and beans. Add chorizo or mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
La Gaviota
A bed of rice topped with juicy marinated chicken and smothered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Fiesta
Grilled chicken with broccoli, cauliflower, zucchini, mushrooms, onions, bell peppers, carrots, and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood
Tacos Yucatan
Three soft corn tortillas filled with grilled fish. Topped with lettuce and cheese. Served with rice, pico de gallo, and tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Camaron a La Diabla
Grilled shrimp with our secret spicy sauce, served with rice, lettuce, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create a Combo
Create a Combo
Your choice of ground beef shredded chicken or tender beef tips. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sides/À La Carte
Beef Taco
Refried Beans and Mexican Rice
Taco Supremo (Hard or Soft)
Beef or chicken taco with side of sour cream and tomatoes. Tacos come with lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Taco
Cheese Quesadilla
Mexican Rice
Refried Beans
Sour Cream
Tortillas
Cheese Enchilada
Fish Taco
Taco Deluxe (Soft Only)
Grilled chicken taco with side of sour cream and tomatoes. Tacos come with lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamal
Flauta
Chile Relleno
Beef or Chicken Enchilada
Bean Burrito
Burrito with Grilled Chicken or Steak
Tostada
Shredded Chicken or Beef Burrito
Avocado Slices (3 pcs)
Grilled Chicken, Steak, or Shrimp Enchilada

Kids Menu
Quesadilla, Rice, and Beans
Taco, Rice, and Beans
Chicken Tenders and Fries
Mini Nachos with Chicken, Beef, or Beans
Enchilada, Rice, and Beans
Burrito, Rice, and Beans
Macaron and Cheese
Comes with fries. Only for children 12 years or younger. Includes beverage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beverages
Aguas Frescas
Soft Drinks
Coffee

To Go
Family Bag Chips
Medium Salsa (12 oz)
Medium Cheese Dip
Family Salsa (20 oz)
Family Guacamole
Family Cheese Dip
Medium Tomatillo Salsa
Medium Guacamole

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Recent Reviews

El Indio Mexican Restaurant is a great choice for a quick yet delicious lunch. The food comes out fast without sacrificing flavor or quality, and everything tastes fresh and satisfying. The staff is super friendly and attentive, making the experience even better from start to finish. Perfect for a casual stop when you want something good without a long wait—definitely a spot we’ll return to! 🌮✨
February 2026
I came here for the the first time and was greeted and sat immediately by the lovely Alondra. She explained the specials to me and made excellent recommendations. The food was delicious! The other staff were sweet and very professional. Alondra gave excellent customer service and was all around delightful! Will definitely return.
January 2026
This is one of the best restaurants is St. Louis. Don’t let the small building fool you, the food and service is amazing and quick. The food is fairly inexpensive for how much you get. Would recommend 10/10 times.
December 2025

More Reviews

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El Indio Manchester

9865 Manchester Rd, St. Louis, MO 63119
(314) 968-9012