French Market Wood Fired Pizza

Place was closed and almost looked abandoned. Idk, we went at 5 pm on a Thursday and it was closed despite the hours listed showing them open.

Patrick, the owner was so personable. This is an amazing little nook in St. Louis that I feels looked over. I will definitely start coming here more often. They were so welcoming thank you, Patrick.

I ordered it on DoorDash and when my dasher got there he told me it was closed like?? Why do they appear open everywhere and let’s people order from there when it’s closed ridiculous such a hassle wont be ever eating here.

I just had the wings! Whew!!! Absolutely amazing flavor, tenderness, the perfect smoke! Simply delicious! Definitely worth the price of admission!

Burnt everything! Ordered toasted ravioli, mozzarella sticks and wings and literally everything is burnt. Freaking nasty! I’m talking charred black food was delivered to me!

They have some of the best smoked chicken wings we have tasted and the mozzarella sticks are humongous

Love the taste of a good brick oven cooked 🍕! Thanks Pat!

I have been trying to call since Nov 2, however I am not able to get ahold of anyone. I ordered a pizza that I never received. Yet, I was still charged. I was in St. Louis visiting! I placed an order online which was never delivered. The person that was supposed to deliver never came! Highly upset.

10/10 service and pizza

Atmosphere: 5

Food: 5

Service: 5

Its not that hard to make your own crust. I came home from a long overnight shift to get pizza from somewhere on UberEats and I see this place. I think wood fired pizza. Im sure they make they're own crust and fresh ingredients being a place named "French Market Wood Fired Pizza". I couldn't have been more wrong. I could've went down to my local schnucks and picked up two frozen pizzas for $6 that would've had the quality of these $17 pizzas. Severely disappointed, do better French Market make your own dough at bare minimum. Also highly doubtful its wood fired. Looks like a cracker with cheese.

Fastest pizza I’ve ever gotten super polite..fresh hot delicious pizza

Atmosphere: 4

Food: 5

Service: 5

Amazing food very quick

Absolutely amazing pizza. this is possibly the best pizza in St. Louis. I have been in the restaurant business for 30 years and this is one of the best recipes I’ve come across. I talked to the owner and the crust is from a very fine bakery on the hill in St. Louis. The sauce is real California tomato sauce. And the cheese is whole milk mozzarella.But the best part is the pepperoni is $10 per pound Volpi pepperoni. I would say this is the best pepperoni pizza in St. Louis. The sauce is refreshingly tart is not too sweet like so many are. And the pizza is not over cheesed it’s a very well balanced pizza

Atmosphere: 5

Food: 5

Service: 5

Low quality bar pizza. Pre-made/shaped/flavorless crust. I asked for light sauce, they seemed to think that meant extra sauce. It’s edible but it’s not great and not at all what I think of when I think of wood fired pizza.

Food: 2

Pizza tastes good. Pizza was chewy and had flop to it. Seems St Louis inspired, cut into squares. St Louis style is supposed to be more crackery IMO, but I hear that other people complain about burnt pizzas aswell so that could be the reason. Other than that good tasting pizza with pepperoni under it and oregano

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: The Classic Pizza