Kaldi's Coffee
52 N Euclid Ave, St. Louis
(314) 312-2060
Customers' Favorites
Avocado Toast with Eggs and Candied Bacon
English Muffin Sandwich
Egg & Cheddar Biscuit
Breakfast Sandwich
Quinoa Power Bowl
Breakfast Burrito
Breakfast Bowl
Turtle Latte
Vegan
Menu
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Recent Reviews
Iced Guava Matcha was delicious and sweet, ube cookie was also good, it was an online order that was ready by the time I walked there (abt. 7 min, online estimated 15 min.) Bagel had a whisper of cream cheese and was mostly egg unfortunately not my style for bagels, bathroom is down a long gray hallway thats kinda creepy but actual bathroom is very homey inside. Very quiet chill vibes in the cafe and staff was incredible and kind at the time I went (7 am)
The personnel is amazing and they have good coffee.
I've been a customer of this location since I came to STL and their major pro is their personnel. I also like that they recently expanded their hours (coffee shops open until 3:00 just do not work for me).
Their coffee is good, with enough variety. The food is ok
I've been a customer of this location since I came to STL and their major pro is their personnel. I also like that they recently expanded their hours (coffee shops open until 3:00 just do not work for me).
Their coffee is good, with enough variety. The food is ok
What a lovely ambiance! It’s a perfect place to sit with coffee before or between work.
Pretty good oatmilk latte. I like my lattes bold and complex so Kaldis latte was not exactly my type.
Avocado toast was also not exactly what I wanted. Bread was too thick and chewy. With soft ripe avocado and very withered arugula (I would never use such limp, not fresh arugula on my toast). I see how they attempted to balance it with cheese and mayo...
Pretty good oatmilk latte. I like my lattes bold and complex so Kaldis latte was not exactly my type.
Avocado toast was also not exactly what I wanted. Bread was too thick and chewy. With soft ripe avocado and very withered arugula (I would never use such limp, not fresh arugula on my toast). I see how they attempted to balance it with cheese and mayo...
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