Lombardo's Trattoria

Lower Level of Drury Inn, 201 S 20th St, St. Louis
(314) 621-0666

Recent Reviews Order Online Reserve

Customers' Favorites

Mile High Chocolate Cake
Fettuccine Alfredo Pollo
Lombardo's House Salad
Chicken Gorgonzola
Black Russian Pie
Rigatoni Trattoria
Linguine Lombardo
Chicken Parmesan
Rigatoni Seafood
Chicken Lucciano

Menu

Dinner Appetizers
Toasted Ravioli
A lombardo's family specialty.
Our Calzoni
Prosciutto ham, provolone and ricotta cheeses. Large enough to share.
Shrimp de Jonghe
Fresh tomato, garlic and romano cheese.
Portabello Mushroom
Marinated with balsamic vinaigrette and grilled. Over Sautéed spinach
Fried Calamari Strips
Squid.
Flash Fried Spinach
Lemon and grated Romano.
Escargot
Baked in a garlic white wine broth, topped with Italian bread crumbs and Romano cheese.
Cheese Garlic Bread
Buttery bread that is topped with garlic.

Dinner Insalata
Caesar Salad
Romaine, croutons, Romano cheese tossed with Caesar dressing.
Seafood Salad
Salmon, shrimp and scallops, mixed salad greens, red onions, cheeses, artichokes, olive and tomato with a balsamic citrus vinaigrette.
Lombardo's House
Mixed salad greens, red onions, cheeses, artichokes, olive and tomato.
Grilled Chicken Salad
Mixed greens and iceberg lettuce with romano and provolone cheese. Artichoke, Kalamata olive, tomato, and red onion with Grilled Chicken and our house made honey dijon dressing

Dinner Pasta
Rigatoni Trattoria
Sauteed Italian sausage with onions and mushrooms in a creamy tomato sauce.
Linguine Lombardo
Grilled house made sausage links, julienne of onions, peppers, mushrooms and sherry wine sauce.
Penne Rustica
Penne with an Italian vegetable medley, garlic, olive oil, sun dried tomatoes, fresh tomatoes and marinara.
Rigatoni Seafood
Shrimp, scallops, crab meat, peas, mushrooms in a white sauce.
Tortellini
Meat filled tortellini noodles with peas, mushrooms and prosciutto ham In a pesto cream sauce.
Linguine Seafood
Clams, shrimp, scallops and crab meat With a garlic and olive oil sauce or marinara sauce.
House made Baked Ravioli
Creamy tomato sauce, sausage, onion, mushrooms and melted provolone.

Dinner Pollo
Chicken Gorgonzola
Italian breaded chicken breast with a white wine Gorgonzola cheese cream sauce with mushrooms and penne con broccoli and olives.
Chicken Parmigiano
Lightly breaded and topped with marinara and provolone. Served with pasta.
Mixed Grilled Vegetables
Marinated grilled vegetables with portobello steak mushroom. Served over risotto.
Chicken Lucciano
Italian breaded chicken breast, with peas, mushrooms and artichoke hearts with a white wine cream sauce served over risotto.

Dinner Vitello
Veal Saltimbocca
Veal cutlet filled with prosciutto ham and provolone cheese
Veal Marsala
Veal tenderloin medallions with a Marsala wine sauce with mushrooms. Side of potatoes sautéed with green pepper onion and olives
Veal Lucciano
Veal tenderloin medallions in a white wine cream sauce, with peas, mushrooms and artichoke hearts. Served with spinach noodles.

Dinner Bistecca
Pepperloin
Grilled tenderloin rolled in cracked pepper with a sherry wine sauce with green pepper, onion and mushroom. Side of potatoes sautéed with green pepper onion and olives
Filet Angelou
Mushrooms, pancetta, provolone cheese in a white wine sauce. Side of potatoes sautéed with green pepper onion and olives
Filet Gorgonzola
Italian breaded and grilled tenderloin with a white wine Gorgonzola cheese sauce with mushrooms. Side of potatoes sautéed with green pepper onion and olives
Filet Mignon
Charbroiled tenderloin with carmine's steak butter. Side of potatoes sautéed with green pepper onion and olives

Dinner Pesce
Atlantic Salmon
Grilled atlantic salmon with a creamy dill sauce. served with creamy vegetable risotto.
Scampi Lombardo
Prawns drizzled with garlic butter, topped with Italian bread crumbs and capers. Served with spinach noodles.
Twin Tails
Two Lobster Tails served with Italian Potatoes
Daily Seafood Special

Thin Crust St. Louis Style Pizza

14" Large 1 Topping
14" Lombardo's Deluxe Pizza
Sausage, pepperoni, bacon, mushroom, onion, green pepper and black olive.
14" Cajun Chicken Pizza
White sauce, blackened chicken, spinach, onion and tomato.
14" Margherita Pizza
Olive oil, garlic, basil, onion, tomato and cheese.

Dessert
Black Russian Pie
Oreo cookie crust with a kahlua marshmallow mouse topped with whipped cream and chocolate sauce
Tiramisu
Creamy mascarpone custard layered with kahlua and espresso soaked lady fingers
Cannoli
Cheese Cake
Chocolate Cake
Carrot Cake

Photos

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Recent Reviews

We had reservations here for New Year's Eve with a few friends. I thought the restaurant was beautiful and classy, the service was excellent, and the food was to die for! Best seafood pasta I've ever had. The only thing that could have used improvement is that the salad had too much dressing on it, but everything else was great. I can't imagine why there would be any negative reviews.

Parking: The parking lot for the Drury inn apparently is free...
January 2025
We didn't get a pic of the toasted ravioli appetizer, but they were amazing! Our pasta dishes were cooked to perfection. The fettuccine Alfredo was creamy and had a great pungent parmesan flavor. The chicken parmesan had a deliciously robust tomato sauce.
The bone-in ribeye that I ordered was perfectly cooked medium rare, but the cut that I received had so much gristle that I had a lot of trouble cutting and chewing it. For a 59 dollar steak, it should have been...
January 2025
Chris, Tony, and Daniel treat my wife and I like family. ALL the workers are truly fantastic!! Been going there for quite awhile. Can't find a better toasted rav anywhere. Trust me on that one!!! My wife and I go there before we catch a Blues game (14 times a year) Still not enough. We go for our birthdays and anniversary as well. Just LOVE the place!!!!
November 2024

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Lombardo's Trattoria

Lower Level of Drury Inn, 201 S 20th St, St. Louis, MO 63103
(314) 621-0666