Pizza-A-Go-Go
$ • Pizza, VegetarianAbout Pizza-A-Go-Go
Customers' Favorites
Meat Special with Mushrooms and Thuck Crust
Cheese and Sausage Pizza
Veggie Special Pizza
Additional Toppings
Meat Special Pizza
Green Pepper Pizza
Bacon and Sausage
Black Olive Pizza
Pepperoni Pizza
Mushroom Pizza
Pizza-A-Go-Go Reviews
251 ratings
Share your opinion about Pizza-A-Go-Go
Superb pizza, wonderful staff, and quality toppings.
This is my absolute favorite New YORK style pizza place in st louis! Family ran the owner is always there running the show the toppings are amazing especially sausage and pepperoni and the prices are super fair!
Grab a pizza or 2!!
So good!
Worth the wait on a busy night!!
So good!
Worth the wait on a busy night!!
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Pizza-A-Go-Go is a renowned restaurant that has been delighting customers for years. Known for its delicious pizza with homemade sausage, the restaurant only accepts cash or checks and takes pride in its nostalgic flavor. Customers can bring their own salad, apps, and alcohol, as those are not provided. The service is friendly, although some customers have noted that it can be slow at times. The pizza takes around 45 minutes to prepare, but many assure it is worth the wait. The restaurant opens at 4pm and is closed on Wednesdays. It is located in a busy area, with limited parking available, offering only about 7 to 9 spaces, but street parking is an option. The seating inside accommodates around 50 people, and customers can enjoy free refills on sodas and iced tea.
Customers praise the restaurant for its outstanding pizza, with a freshly made dough and fresh ingredients. The waitress greets customers with a smile and a warm welcome, making them feel at home. The pizza is described as having a chewy, crispy crust with the perfect amount of sauce and toppings, making it one of the best in the area. The restaurant has maintained the same pizza recipe for over 40 years, keeping the memory of the previous owner, Joe, alive.