Taco Bell
$ • Fast FoodAbout Taco Bell
Customers' Favorites
Supreme Soft Taco Party Pack
Cantina Chicken Burrito Meal
Grilled Cheese Burrito
Double Stacked Taco
Chicken Quesadilla
Nachos Bellgrande
Large Nacho Fries
Taco Bell Reviews
107 ratings
Share your opinion about Taco Bell
They was a little slow but overall I'd go again.
Used to be really good. Lately has not been.
All of my tacos were wrong, nuggets burnt to shit, stacker were sloppy and everything was falling out
Not good. Drive through girl was nice.
All of my tacos were wrong, nuggets burnt to shit, stacker were sloppy and everything was falling out
Not good. Drive through girl was nice.
I'm not sure why everyone is giving bad ratings I mean fast food has a lot of pressure and sometimes mistakes are made. Especially from the night crew people who would normally turn certain guests away are still hospitable despite what other people might choose to judge I appreciate their kindness and respect and honestly never been to a Taco Bell that people weren't rude trying to maintain boundaries even when they have to enforce a rule they're still kind and polite and respectful...read full review
Hours
| Monday | 9AM - 4AM |
| Tuesday | 9AM - 4AM |
| Wednesday | 9AM - 4AM |
| Thursday | 9AM - 4AM |
| Friday | 9AM - 4AM |
| Saturday | 10AM - 4AM |
| Sunday | 9AM - 4AM |
Taco Bell in St. Louis provides a casual dining experience with fast and friendly service, though wait times can sometimes be frustrating or comical, even when the restaurant is not busy. The food is generally good, with the staff being notably nice. The newest location in the area is especially noteworthy, offering a level of care and attention that sets it apart from other Taco Bell restaurants. However, some issues have been noted, such as the serving of reheated stale fries and old food from earlier in the day, which raises concerns about quality control. The atmosphere can feel unapproachable at times, especially after certain evening hours when the night crew arrives. The parking lot design is less ideal, with safety and accessibility issues due to the layout. Despite these challenges, the restaurant still manages to deliver a wide variety of sauces, with staff providing up to 12/15 requested options, and the food remains enjoyable when served fresh. Overall, it is a location that shows promise, and customers are willing to give it chances to improve.