“I don’t understand “COLD, DRIED-UP” food!! What does it take to make a FRESHBURGER??? Doesn’t everyone deserve one???People depend on good not even great management!! Right??? How do they let this kind of food slide by especially on their watch?? Salads that when you go to mix thetoppings, you find strawberries that look lifeless, no color… the chicken sitting in a wet bottom??Does the Owner know of such matters?Dietary restrictions: Not human consumption!!Why can’t you be consistent??“
“Pretty quick drive-thru experience during lunch hour. If you don't expect the sandwiches to look anything like advertised, then I guess you won't be disappointed.Update: dined in. Seemed to be waiting on fries to finish. Very friendly employees we encountered (Naomi who took our order, and I presume the franchisee or restaurant manager).“