椒点 ChiliSpot
$$ • Szechuan, Noodles, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 椒点 ChiliSpot
Customers' Favorites
dry fried string beans 1202干煸四季豆
chongqing spicy chicken 重庆辣子鸡
Chongqing Spicy Popcorn Chicken
Szechwan Style Sweet Ice Jelly
Farm Wood Ear Mushroom Salad
Millionaire Dan Dan Noodles
Fish Fillet in Golden Soup
Eggplant with Garlic Sauce
mapo toufu 901麻婆豆腐
Slice Fish in Hot Sauce
椒点 ChiliSpot Reviews
291 ratings
Share your opinion about 椒点 ChiliSpot
Amazing, authentic food! Very fresh ingredients, served hot.
Amazing food! Our 1st time in StL and this is a must!!! We had lamb, leap frog, schezuan dumplings and noodle soup! out of this world! def will be back next time in StLoius!n😍😋
Great delicious authentic Chinese dishes and reasonable prices. However, most food are a little spicy ... depending on individual's taste.
Hours
| Monday | 11AM - 2:30PM 4:30 - 8:30PM |
| Tuesday | 4:30 - 8:30PM 11AM - 2:30PM |
| Wednesday | Closed |
| Thursday | 11AM - 2:30PM 4:30 - 8:30PM |
| Friday | 4:30 - 9:30PM 11AM - 2:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 8:30PM |
椒点 ChiliSpot serves fantastic authentic Szechuan food. The dry pot cauliflower is a must try, and the Chongqing popcorn chicken, short rib, spicy wontons, beef noodle, cucumber salad, mashed eggplants and century eggs, Spicy Pork Knuckles, Storm Fish Fillet, pork intestine, beef and pepper, and fried sticky rice bun are all incredible. The Pork Knuckles are exceptionally good with caramelized spice, crispness, and gelatinous texture. Portions are huge, easily shareable between a few people, and not too small or too big. Service is quick, very nice, welcoming, and efficient, with food coming out fast. The restaurant is one of the most authentic Chinese spots in the city, approved by Chinese friends and reflected in the crowd. Weekday visits are chill, but weekend dinner gets busy. Parking lot is small, so carpooling is recommended. For those with low spice tolerance, there are delicious options, including hearty soups and an off-menu tofu egg dish like a savory cloud puff. Every dish is full of flavor, nothing is too salty, and nothing has missed yet.