Customers` Favorites
Customers` Favorites
“Stopped in on a whim. Delicious, and waitstaff was on point. Thanks, Jake!“
Customers` Favorites
“It was karaoke night when I went, the DJ/KJ
Was phenomenal, as was the staff. The rear of the establishment was an outdoor patio where the karaoke was done. So if you were in the dining area up front, you would still have a relatively quiet dining experience. I particularly liked the tropical, tiki kinda of theme.
Thanks for a great singing experience. Will definitely be back.“
Customers` Favorites
“service, food. If you get Sam, she is a great waitress! I strongly recommend the Salmon, tender, juicy, grilled to perfection.“
Customers` Favorites
“I recommend ordering an appetizer of perfect onion rings. If your meal gets cut short you will leave having eaten an onion cooked to the absolute peak of oniony potential. Moving on to the main course you read the menu front to back and ignore all of the other tempting delicacies and circle back like Biden’s first press secretary to the pinnacle of all beef dishes nationwide “Wilders mignons” with a side of mashed potatoes . Plop the potatoes in the center of the steak medallions and bring the rich blend of Asiago and wilders house steak sauce and Smokey bacon together the potatoes balance the rich flavors and will make you want to lick the plate. The only people who would judge you have never ordered this particular dish and therefore they have never had to make the decision or to lick said plate, so do what you must. If you don’t find it to be in your top ten culinary experiences I will personally issue you a public apology. Otherwise Give my regards to the cook and tip generously. God bless“
Customers` Favorites
“Delicious food especially blackened chicken fajitas. Excellent customer service. Ask for Gregorio he was our waiter last night & he provided top notch customer service! Very good waiter!“
Customers` Favorites
“What can we say about a dying restaurant chain besides its dying? I remember fondly my grandparents always praising the food, and handing me a children's meal on the weekends loving the fish and chips my grandfather was so addicted to in his navy service. But in modern times, we need more than nostalgia, we need dedicated management, and prompt service. the food is still out of this world if you are willing to wade through the elderly and wait 20+ mins for your delicious fish meal.“
Customers` Favorites
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“Great atmosphere and food, prime rib sandwich is always amazing! Taylor takes such great care of us and everyone is so nice. �“