Red Lobster
$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
New Snow Crab Your Way with New Roasted Garlic Butter
Endless Chowder Salad & Cheddar Bay Biscuits
Endless Chowder Salad & Cheddar Bay Biscuits
Maine Lobster Tail & 7 Oz Sirloin
Shrimp Trio Fried Scampi and Alfredo
Wild-Caught Crunch-Fried Flounder
Parrot Isle Jumbo Coconut Shrimp
Half Dozen Cheddar Bay Biscuits
Walt's Favorite Shrimp Platter
Caesar or House Side Salad
Red Lobster Reviews
service, food. If you get Sam, she is a great waitress!
I strongly recommend the Salmon, tender, juicy, grilled to perfection.
I strongly recommend the Salmon, tender, juicy, grilled to perfection.
Parmesan crusted chicken was delicious and Sarina was a great server.
Sarina was our waitress and she was so sweet and attentive. She was patient when we didn’t know what to order and gave us wonderful suggestions.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Red Lobster is a restaurant that offers a variety of tasty seafood dishes. Some highlights include tasty salads, yummy biscuits, and good fries. Recent visits have shown significant improvements, with many customers describing their experiences as the best since moving to Missouri four years ago. The food is now consistently delicious, with fresh iced tea and well-cooked meals like the lemon basil Mahi, which was praised for being flavorful and perfectly prepared. The staff, including servers like Alex and Olivia, received high marks for their excellent service, making guests feel welcomed and attended to. One customer even enjoyed a special moment where a lobster was shown and touched, adding to the memorable experience. The restaurant remains clean, and the overall atmosphere has become more enjoyable, reflecting better service and food quality. Despite some earlier issues, Red Lobster now offers a more satisfying dining experience with room for continued improvement.