Customers` Favorites
Customers` Favorites
“Ask to sit in Brian’s section. He was fantastic. Great food, great customer service/satisfaction“
Customers` Favorites
“If you’ve ever had a kid with a food allergy (or had one yourself), you understand how hard it is to eat at a restaurant and find food that 1) is safe and 2) they will eat. Most places with gluten free food don’t understand the importance of cross contamination or they just have foods that are not extremely appealing sounding or toddler friendly. We try our very hardest to make sure our toddler feels normal even though he may not understand yet, but sometimes it’s hard at a restaurant when you have to ask questions, talk to managers and cooks and waitresses about the allergen preparation process, and call ahead or google menus to find safe foods or bring food with us. Today, we ate at Burgers Blues Barbecue - Brandon and were able to get gluten free French fries AND a gluten free hamburger WITH a bun!! The staff was so kind and knowledgeable, and the corporate chef happened to be there and heard us talking to the staff, and he even talked with me at length about the allergen process in restaurants, how he knows it can be tough as a parent of a child with allergies, and how it can be hard to find gluten free food at restaurants. It was such an amazing experience, and we cannot recommend them enough! He said all of their locations are that educated and knowledgeable about the gluten free process, and we were so excited for our boy to feel normal and be able to have food that looks just like everybody else’s. We cannot recommend it enough 💖“
Customers` Favorites
“Thank you so much for the wonderful/awesome brisket, pork and chicken you prepared for our class reunion. Everyone loved it! Again thank you❤️“
Customers` Favorites
“So exited to use the pickup option. This Crew got everything to perfection and was a wonderful pick up experience fast and friendly and fantastic! Y’all rock! And the grand baby got her ice cream 🍦“
Customers` Favorites
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“We ordered ribs for dinner last night. Had some left so I brought them for lunch at work. They were still falling off the bone after I nuked them twice and very well seasoned. Baked beans were delicious too. I even called them to say how good the ribs were!“