“Great experience!! Owner let us sample some turkey while we waited (did not wait long at all). Friendly staff. Food was fantastic!! Some of the best bbq I’ve ever had. Picture is pulled pork street tacos and bacon wrapped jalapeños. Get the tres leches cake too! 5/5“
“Last summer I went on a date and ordered the same thing I ordered several times before that. I was disappointed to find that the thick cut pork chop was no longer. It was a thin cut pork chop and it tasted vacuum sealed.Before getting on here and leaving a review, I, instead called for the Chef/Owner. He promptly and politely came over and spoke to me. I asked him what was up with the cut of meat I was served; told him I always get the same dish and it was definitely different. He explained their new way of preparing the pork chop...I politely told him, Noooo Sir, please keep it the same as before! I also suggested to him how he could prepare his brussels, as they were very tough the way they prepared them. He took my advice, thanked me for my input and invited me back as he handed me a very generous gift card.Well fast forward.....We dined there for my sons 20th birthday and everything was devine, minus a few little details they could work on but, nothing worth fussing over.Chef isn't always in the kitchen, he stands at the window watching everyone/everything and making sure that quality control is being controlled. It's a wonderful dining experience...Again, things aren't perfect but nothing ever is. The one star reviews are by amateurs and/or Karens. Ive always had a great experience every time and Nick (our waiter) also made it worthwhile. He was great!Sincerely,A self taught Chef ?“
“Caught lunch here the other day.The cashier talked me into a cheeseburger. Got that, fried okra, and some red beans and rice. The burger was very good. Nothing to complain about, and it filled me up! The okra has been some of the best I've had in a while. And the red beans? Well, they taste like mine. They are pretty good, and I would get them again.I wished I'd gone the BBQ or po'boy route. I think that is the reason why I came here. But... like I said, the cashier talked me into the cheeseburger. It just means I got to come back.Good food at a decent price. Try it out.“
“If not my favorite place in Vicksburg, it's gotta be my second.Got the rib dinner. The guy does a great job with the ribs. I like his take. He leaves the silver skin on (or at least this time) and it gives the ribs a snap when you bite into them. I could have gone for a full rack! His BBQ sauce is real good as well. I'd like to think it is honey you taste for the sweetness? But I could be wrong.If you are in a hurry, this is not the place to go. Get in there, give your order, and be prepared to wait a little bit. Nothing significant, but if you are in a hurry, you'll be in a worry. This place is big inside compared to the outside, but not by a lot.When I come back, I will go back. And the next time I do come back, i think it will be all BBQ the whole time.“