Huddle House

$ • American

Hours today·

About Huddle House

Huddle House provides a warm welcome and a clean atmosphere. The staff is attentive, friendly, and aware of customers' needs. The food is described as "neat," "great," and "very good," with a "home cooked variety" that makes diners feel like family. Shaneika, a great server on the night shift, goes above and beyond to ensure customers have everything they need. The meal is prepared just as requested, making for a delightful experience. The store manager Julian and the team, including cooks and shift leaders, work hard to keep the restaurant operating smoothly. They handle To-Go and call-in orders efficiently and address any issues promptly. Overall, it's a great neighborhood restaurant with plenty of parking, a quiet ambiance, and a wonderful experience for breakfast and lunch.

Menu

Add a Menu
Huddle House Menu
Huddle House Menu

Customers' Favorites

Photos

Add a Photo
Huddle House
Huddle House
View All Photos

Huddle House Reviews

3.6
300 ratings
5
53%
4
7%
3
6%
2
6%
1
28%
Food
3.8
Atmosphere
3.5
Service
3.6

Share your opinion about Huddle House

On March 24, 2026, my husband, my nephew, and myself went to Huddle House for breakfast and were greeted by this very nice young lady. She gave us menus and waited for us to order. She brought our food out correctly. She constantly asked if we needed anything else. I wished I had asked her name. But silly me. She was so very cordial. I just have to shout the young lady out. Thanks for treating us the way we should have been treated.
I had a great experience it was absolutely amazing how friendly Breyonna was the food was wonderful Greenville ms 382
Stopped by early morning to grab a quick breakfast and I can say I’ll be back for sure! The workers were in such great moods, the restaurant was very clean. ps: my food was very delicious!!!

Read All Reviews(300)

Hours

Monday 6AM - 10PM
Tuesday 6AM - 10PM
Wednesday 6AM - 10PM
Thursday 6AM - 10PM
Friday 6AM - 12AM
Saturday 6AM - 12AM
Sunday 6AM - 10PM
Updated on: