Patio 44 Gulfport
$$ • American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Patio 44 Gulfport
Customers' Favorites
Blackened Redfish on the Half Shell
Patio 44 Redfish on the Half Shell
White Chocolate Bread Pudding
Sweet Hot Pecan Chicken
Fried Green Tomato blt
Blackened Shrimp Tacos
Bayou Crawfish Nachos
Catfish & Grits
Fried Green Tomatoes
Chicken and Waffles
Patio 44 Gulfport Reviews
675 ratings
Share your opinion about Patio 44 Gulfport
Alyssa our server was great, attentive, polite and very welcoming. As Louisiana natives, we love being able to try food elsewhere. The Red Beans were a little spicy for my liking, but the shrimp Alfredo pasta was delicious for my pasta loving friend.
We had an excellent dinner at Pier 44! Arianna was a delightful and extremely helpful server. She made us feel welcome, answered our questions, and helped make the entire experience enjoyable.
We ordered the blackened catfish with smoked Gouda grits and the Redfish on the Half Shell. Both dishes were beautifully presented, generously portioned, and loaded with flavor. The fish was cooked perfectly, and the rich, creamy sauces complemented it without hiding the flavor of...read full review
We ordered the blackened catfish with smoked Gouda grits and the Redfish on the Half Shell. Both dishes were beautifully presented, generously portioned, and loaded with flavor. The fish was cooked perfectly, and the rich, creamy sauces complemented it without hiding the flavor of...read full review
The food was great and so was the service, our Waiter was very nice and made sure we were okay the entire time we were there
Hours
| Monday | 10:45AM - 10PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 10PM |
| Thursday | 10:45AM - 10PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Patio 44 Gulfport offers a cozy and inviting atmosphere with a beach vibe on the patio area. The service is friendly and attentive, with staff who work hard to make guests feel comfortable. The menu features a variety of delicious dishes, including the soft shell crabs and a popular bread pudding praised as one of the best. Guests have enjoyed meals like blackened catfish with grits, shrimp and grits, and crab cakes with asparagus, often receiving fresh, hot, and tasty food. Recent visitors have highlighted the blue crab fondue as the best appetizer and the steak sandwich as a favorite. The restaurant provides a great overall experience, especially when the atmosphere is lively and the staff is attentive. It is described as having a delightful indoor and outdoor patio setting, making it a perfect spot for both casual dining and special occasions.