Martin's Fish House
$ • Seafood, Southern, Soul Food
Hours:
5249 Clinton Blvd, Jackson
(601) 922-1150
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We came Saturday the food was Awesome we ate it naked with nothing on it. Great Job we coming back
I start calling Martin’s at 5:00 on Saturday before the football game was over. Went straight to Voicemail. I called until I arrived at the location before 6:00. When I got there they told us they
close at 6:00 an was only fixing the orders that they already had. Their Facebook page say they close at 7:00. Bad business or you just didn’t want to make money on a Saturday night after a big game.
Today June 22nd 2022 I literally pulled up at Mars fish House went in purchase a catfish nugget dinner and a hot wing dinner plate waiting about a good 30 to 45 minutes 30 to 40 minutes on my food while my family sat waiting in the car while burning gas to keep them cool.I literally stay probably 10 minutes away from Martins and when I get home start feeding my family which been waiting to eat all day, the fish was redropped because I cooked the many restaurants and I know redrop...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7AM - 7PM |
| Thursday | 7AM - 7PM |
| Friday | 7AM - 7PM |
| Saturday | 7AM - 7PM |
| Sunday | Closed |
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Martin's Fish House offers a variety of dishes, including catfish dinner, Buffalo ribs, and pan-trout. The catfish dinner comes with two sides, such as macaroni and fried okra, and is served with perfectly seasoned and hot fish. Each order size is enough for two, and the food is cooked to perfection. The portions are generous, and there is an additional charge for farm-raised catfish. Tartar sauce is available for an extra 50 cents. The Buffalo rib plate includes a mix of rib types, while the pan-trout, which comes from Yazoo, is described as fresh and delicious.
The food at Martin's Fish House is generally hot, fresh, and served in fair portions. Some dishes, like the fried green tomatoes, are thinner than usual, offering a crispy texture similar to fried pickles. While the seasoning on the fish may vary, most customers find it very tasty. Prices are slightly higher than average, and cash is the only accepted form of payment. The restaurant can get crowded, but they distribute ticket numbers to manage the flow of customers. The parking lot is small and may require backing out into the street during busy hours. Overall, the food is enjoyable, with many customers looking forward to trying other menu items like shrimp or the Philly cheese steak in the future.