Customers` Favorites
Customers` Favorites
“Pizza was delicious and the service was great! ?
Parking: Parking lot is good for a little shopping center.
Kid-friendliness: The lady that was there was great towards us all and loved having the child watch while she made our pizza! ?“
“This place is really cool and fun. Super clean place. People that work there were super nice and awesome 10 out of 10 would do again“
Customers` Favorites
“The thin and crispy + the breadsticks were great. Super tasty! Sadly the original crust was so soggy and undercooked that I couldn't eat it. The toppings and stuff were great, but the crust had the texture of raw dough near the middle.“
Customers` Favorites
“Embarking on a culinary journey at Little Caesar's Pizza, I found myself enveloped in a sensory experience that transcended the ordinary. The moment the pizza was before me, its vibrant colors seemed to dance, each hue more vivid and inviting than the last. The golden crust, a perfect circle of warmth, promised a foundation of comfort and satisfaction.
As I took the first bite, the flavors burst forth like a symphony, each note perfectly in tune with the next. The cheese, a molten landscape of flavor, stretched into infinity, connecting me to a moment of pure, unadulterated joy. The pepperoni, a series of islands amidst the cheesy sea, provided a smoky contrast that was both grounding and exhilarating.
The sauce, oh the sauce! It was as if the essence of every tomato had been captured and concentrated into a melody of sweetness and zest, harmonizing with the dough in a way that felt almost orchestrated by the cosmos itself.
In this moment, I was no longer simply eating pizza; I was partaking in a feast for the senses, a celebration of the elemental joy that can be found in the simplicity of a well-crafted pie. Little Caesar's had not just served me a meal; they had provided an experience that lingered long after the last slice had been savored.
Five stars to Little Caesar's Pizza, for not only nourishing my body but for providing a gateway to an ephemeral world of taste and texture that I shall not soon forget.“
Customers` Favorites
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“I ordered eggplant parmigiana , hubby spaghetti w/marinara sauce
Eggplant sliced thin , stacked with cheeses and a good basil sauce. Hubby liked his entree, also . Had glaases of pino noir. Generous pours for $8.00. New server. Had a couple questions she couldn't answer but should have asked so she can know for other customers. She was very sweet.“