Customers` Favorites
Customers` Favorites
“As restaurant owners ourselves, we have to give this place a 5/5 stars for absolutely everything. Restaurant was CLEAN, food was amazing, and staff was very friendly and helpful. The manager’s name was Alan. He came to our table and spoke to us and made us feel very welcomed. Good management is obviously in place here.“
Customers` Favorites
“Hey uncle David I love your restaurant and I really love the food ❤️❤️❤️“
Customers` Favorites
“Food is always amazing and the staff is great. Food is always fresh and so good. I don’t know about you Wendy- but my catfish was FABULOUS“
Customers` Favorites
“We ordered chicken salad carry out to serve at my sister’s baby shower. My mom cut up thin slice Pepperidge Farm bread for small chicken salad sandwiches, and they were a hit! Thank you for your great service and food. It really helped us out!“
Customers` Favorites
“We got the hamburger special. It was ok. I should have gone with the roast beef poboy. The lady answering the phone and taking the orders needs social skill classes. *She seems to work in the late evenings.“
Customers` Favorites
“Highly recommend the fried oysters, Bodin balls, asparagus and of course their version of Long Island Tea and Margueritas! Service was amazing, fun and quick. Food quality was 10+.“
Customers` Favorites
“The food is amazing and you get more then your money worth!!!! Great vibes and laughs and friendly service and professionalism!!!!!! I'm going back after my 1st time!!!!! You must go visit if you're in the Bolixi area!!!!!!!“
Customers` Favorites
“In Biloxi for a day after seeing my son off at Keesler. I asked a local shop owner where can we get some authentic cajun food that we can’t get in Texas and were directed here. We immediately met Christie, our server, who herself is part of the Parrain’s experience and taught me the correct pronunciation of Boudin ? I ordered the swamp tray which is a sampler of gumbo, jambalaya, crawfish etouffee and red beans and rice. Hands down the best Cajun culinary experience I could’ve hoped to have. We also had the Boudin balls and bread pudding with beignets (holy smokes.) The owner Marlen along with Christie are wonderful people. Do yourself a favor and experience Parrain’s and also read all these wonderful reviews…there are many!“
Customers` Favorites
“I just had the creamy grits w/lamp chops and OMG 😩it was soo delicious 🤤 10/10“
Customers` Favorites
“Our first visit and wow was it great! Everything was top notch, starting with ample parking. We were seated quickly and could barely decide what we wanted to eat because everything looked so good! We got a combo platter of oysters-all of them delicious but the Orleans is our new favorite. I had the red fish and hubby had stuffed portabellas. The servings are quite large and they have unique sides options. Do yourself a favor and get the sweet potatoe crème brûlée. The most delicious thing on the menu, we ate it as our dessert! Our server Tim was absolutely the best. We can’t wait to go back!“
Customers` Favorites
“Great customer service and good food. Did not have to wait long and the quality was good. Also nice and clean.“
Customers` Favorites
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“I like everything on the buffet EXCEPT THE COBBLERS... they are nothing but "DOUGH" with "NO" Peaches or otherwise dillings⁉️“