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“What a money maker! The best business model ever. You sell toast for $2.50. You sell soft drinks for $2.50. Making money hand over fist just for those two items. Now add the price of hasbrowns (a potato). Bravo! Very basic food quickly for extreme profit.“
“I arrived about 5:30 in the afternoon. KAITLYN was the only server working. There were about 5 to 6 tables going at any given time, plus to go orders, she was absolutely fantastic in her customer service as well as making sure each order was right and every table was followed up on. Keith was on the grill, and was staying on top of orders like a champ! Best southern hibachi experience!“