“Tied with Saint Leo for best brunch in Oxford. Maybe a slight edge over Saint Leo even. Incredible menu along with tempting chalkboard specials, including chargrilled oysters. We had the oysters, steak and eggs, and a grouper Benedict. The grilled oysters would easily hold their own in NOLA. Steak and eggs perfectly cooked. And grouper Benedict was amazing including some of the best hollandaise sauce I’ve had anywhere. It was a five star meal.“
“The food is fabulous, the ambiance is lovely, cozy, and inviting! The staff, chef, and owners.... I cannot use enough superlatives to describe them! We held our daughter's bridal luncheon at Grit and they (staff, chefs, owners) all made it a perfect memory making event! Thank you for adding even more joy to our wedding celebration!!! Wish I could give them even more stars!!!“
“I had the shrimp po boy. It was okay. The bread was good that it was served on. The shrimp themselves were decent. They could have stood a little more seasoning in the batter. It was also very dry as a whole. It said it comes with spicy ketchup, which I did not see any on mine, and mayonnaise. A coworker had the French fries. They were frozen fries and they lacked seasoning for sure. They were very bland. My drink never got refilled, however the peoples’ drinks at my table were refilled.“