“The salad options are very good The food is usually fresh The staff is nice and very helpful. It is a bit pricey so be prepared to spend about 16 $17 on a salad. I can't recommend the hot bar it usually tends to look dried out. I don't usually see potatoes eitherVegetarian options: Plenty of veggies beans soups toppings for vegetarians“
“The best tacos we've had in the area so far! We were living in Southern Cali so accustomed to bomb tacos. The meats are great- tender juicy and flavorful. They have a big salsa collection but the sauces are a little watery and I wish they had cucumbers or something pickled on the side. The prices weren't exorbitant but did seem a little high. But also used to Cali where you can get a plate of good tacos for a few bucks. Plus inflation. Anyways, I highly recommend this little hole in the wall. The al pastor was my favorite. Carnitas are also good.“
“When I say “I’ll be back”…. I mean, “I’LL BE BACK”!!! The food was so good, fresh, and hot!!! I ordered the pulled pork tray with extra slaw x 2, cheese bites, a buffalo chicken wrap, and a root beer soda. The customer service was top tier!! The staff was so kind and sincere!! I felt very welcomed. I ate my food inside, and The manager even took out her time to ask how was I. I loved that! I drove way from Brandon, MS to check this spot out. That’s a 25 minute drive. And that’s a 25 mile drive I’ll be making from now on!!!“
“I decided to try this place because I kept hearing other people talk about it a lot. It wasn’t bad but I thought it could have been better. My main problem was that the chips were not freshly made and were a little cold and I also wasn’t a huge fan of the red salsa. The chips looked homemade and were still good cold but I like having them warm when I go to a restaurant. It was cool that they brought out a tray that had multiple different salsas to try. I got the steak chimichanga which I thought was pretty good but the meat was in pretty small slices. The rice and beans were good and they have good queso. I also tried a bite of the birria taco which was pretty good and really cheesy.“