“I would probably go three stars for our breakfast at the Klondike. The food was good for the most part, biggest chicken fried steak I’ve ever seen at a restaurant. Good gravy. On the down side there was several flies buzzing around us which always makes my wife antsy. On top of that several pieces of silverware were visibly dirty and one of the plates had dried food stuck to it. The place smelled a bit musty and could use a good cleaning in general. Good food, good service, but they need to work on overall cleanliness. Probably would return....but not a third time unless the place got cleaned up a bit.“
“Quiet little spot in the basement of a bar. Great atmosphere .. lots of old energy. Long standing steakhouse .. in a very old, historic building.Excellent service. Food was served hot and fresh. Fresh salad. Hamburger buns are locally made from MT grain. Locally sourced beef.Definitely a must visit.“