“Quiet little spot in the basement of a bar. Great atmosphere .. lots of old energy. Long standing steakhouse .. in a very old, historic building.Excellent service. Food was served hot and fresh. Fresh salad. Hamburger buns are locally made from MT grain. Locally sourced beef.Definitely a must visit.“
“We just had a great lunch at Salsas. My husband had Camarones a la Diabla. He said said they were superb. He is from Cali so he has a lot of experience. He said they were spicy and had lots of good flavor. I appreciated I could order the child size plate. I had good enchilada with rice and beans. Our waitress (the only one in the restaurant) was friendly and attentive. We will certainly be back the next time we are driving by on Interstate 15.“