Customers` Favorites
Customers` Favorites
“Everything here is GREAT! Food is delicious, most of it is probably just frozen, it’s still nice and tasty. Very, VERY quick service and food comes out ultra fast. One minor thing, the bathrooms, they need a remodel. The urinal doesn’t flush and it gives off a pretty gross odor, and the bathrooms area is kinda sketchy. That’s the only thing that’s bad, though. Server is super, hyper-friendly and nice! Thanks for this restaurant! I’d say it’s my favorite Asian place to eat. 😋❤️🥟“
Customers` Favorites
“I eat here almost every Saturday. At some point, the recipe cards went away. They're on the website if you know to look for them, but now people are faced with a culinary puzzle at the sauce station that could result in a bad experience. I'm glad they brought the rice back to the food line. I just wish Americans knew how to queue. People are often backed up to the restrooms, holding their bowls, while half the grill counter is empty because no one wants to move from the spot they started in.“
Customers` Favorites
“This was one of the better Panda Express restaurants I've stopped at. Staff were very kind and accommodating. Food was excellent, some locations have more grisly or stringy/tough chicken, but this orange chicken was awesome. Good location, although the inside layout is a little goofy with checkout being at the far back of the place which causes a bottleneck of people. Would definitely stop here again.“
Customers` Favorites
“Had the daily special, Ginger Shrimp with Lo Mein. Added a side of egg rolls. The portion was huge, the ingredients were fresh, and the service was fast. So much food I couldn't eat it all and took the remainder to go. Basically got 2 meals for $20. The dinner portions are enough to easily feed two adults. Staff is friendly and attentive. Great experience.“
Customers` Favorites
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“Chinatown Restaurant is a solid, old-school Chinese spot serving traditional favorites with no surprises. As others have mentioned, the portions are very generous. I ordered the Mongolian Beef, which leaned more toward a beef-and-broccoli style dish with onions. The beef was tender, and the broccoli had a nice crisp-tender texture.
The egg roll was simple and straightforward, nothing fancy but satisfying. The standout for us, though, was the crab rangoon they were easily the highlight of the meal.“