“Absolutely phenomenal menu and food. Wine menu was outstanding. They dont ruin the bread pudding by putting raisins in it. (Humor intended) Dessert was wonderful. Will be back. Even met some really nice locals at the bar. Whole staff made us feel like VIPs even though it was our first visit.“
“The good: good cuts of meat, great service, borscht was incredibleThe bad: rare filet had a lot of char, ash taste was overpowering. Also, it's the darkest restaurant I've ever been to. Not sure if that's on purpose but we had to use phone lights to see the food.“