1889 Steakhouse
$$$ • Fine Dining, Cocktail Bar, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 1889 Steakhouse
Customers' Favorites
Filet Mignon Surf N Turf with Lump Crab
Oysters on the Half Shell
30 Ounces Tomahawk Steak
Glazed Brussels Sprouts
Jumbo Shrimp Cocktail
Butter Lettuce Salad
Seared Jumbo Scallop
Bone Marrow Brulee
French Onion Soup
Charcuterie Board
1889 Steakhouse Reviews
336 ratings
Share your opinion about 1889 Steakhouse
We arrived about 6 and didn’t have reservations but were able to get a table. Service was excellent as was the food. The steaks were perfect. And the French Onion Soup excellent
Ribeye was cooked correct seasoned good a little bit chewy. Overall the food was great.
Great time. My only complaint was that there was no bread served with dinner. Just my own preference.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
1889 Steakhouse in Missoula, MT, is a stylish dining spot with a full bar, known for its delicious food. The bison filet is a popular choice, although it can sometimes be unavailable. The halibut dish is a tasty alternative, though its presentation may vary. The service is friendly and attentive, making it a good place for a relaxed meal.
Customers have praised the excellent food, great service, and welcoming atmosphere. The Long Bone Ribeye is highly recommended, even if some find it a bit pricey compared to a standard ribeye. The menu includes a wide variety of options, such as a surf and turf chef's special, along with a selection of mocktails. The staff is accommodating, and the dining experience is worth the visit, whether for a special night out or a casual meal. The ribeye steak is cooked perfectly, and the garlic mashed potatoes are a great pairing. The place is suitable for date nights or casual outings, with a lively yet inviting environment. The atmosphere allows for dressing up or keeping it casual, and the restaurant is known for its bone marrow and Brussel sprouts, which are considered some of the best in town. If there’s room, the truffle fries are highly recommended as well.