Grist Milling and Bakery
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Customers' Favorites
Croissant
Grist Milling and Bakery Reviews
74 ratings
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Support places like this. Bread and everything else is made from scratch with organic and ancient flour right in the bakery. This type of flour won't make you sick even when you gluten sensitive and it won't make you gain weight. Very good product and amazing people. Order their flour !
Awesome bakery and mill. Flours are locally sourced and great to bake with. Pastries and bread are very yummy! And the meusli is awesome too!
I'm sorry, what was that? What was that deliciousness!? It was blueberry, crispy, sweet enough, gooey enough and now on the top 5 best things I have ever eaten in my life. Just amazing.
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 7AM - 2PM |
| Sunday | Closed |
Grist Milling and Bakery is a standout destination for bread lovers. Their sesame fennel Rye bread is a must-try, with customers raving about its delicious flavor. This bakery is a favorite among those who seek out top-notch pastries, including the chocolate chip cookies and savory danish with ham, Gouda, and collards. The croissants boast a buttery, crispy crust and soft interior. Visitors praise the magic of their handmade creations and the use of locally grown Montana grain, milled in-house. The people behind the counter are helpful and kind. Their breads of all kinds are fantastic, and the coffee is great too. The cardamom knots are the best in town and the strawberry rhubarb danish and sausage roll are delicious. Bread and everything else is made from scratch with organic and ancient flour right in the bakery. This type of flour is great for those who are gluten sensitive. Visitors find the biscuit with jam and spanakopita to be fabulous baked goods. One blueberry pastry was described as deliciousness with a crispy, sweet, and gooey texture.