Restaurants near Victor

“Great food! Great Prices! Great Service! The closest to the real thing you will find in the area. The taco plates are favorites whenever we stop in. If you have not yet tried this place, please do so as soon as possible!!!??”

“can't leave an honest review on Google without them researching who you are so they can attack you. owner is a piece of 💩. when your server messes up our order, you should apologize. instead you double down and name call. when your "authentic " food items are nothing but watery bland messes, you should be ashamed of serving such low quality "food". what kind of mental illness do you suffer from? seek professional help. ASAP.”

“One of the greatest hidden treasures in the Bitterroot Valley. A small town bar with a welcoming atmosphere, great food and great staff. We bring a large group in every Friday night and we have reserved tables, and a great time. One of the best things is we come in after a group event and it is late. We love coming here because the grill is open until they close. Great place to grab drinks and food into the late night hours.

Kid-friendliness: As far a bars go, the group that is in here is good about kids coming in to eat in the early evening hours.”

“There all good coffee stands but my personal favorite would be the victor bowers market location. Best people and best coffee in my opinion. And they have muffins! And lotus energy drinks. Check them out.”

“Miss Elle is the best! Friendly & top notch server. So far, everything I've eaten is great. Fish & chips, clam strips & fried veggies!!!”

“A variety of delicious flavors for everyone.”

“Possibly bringing a decent barstool or comfortable chair to sit in while you hang out.”

“I ordered a pizza to go. A large Margarita pizza(gash creek). I was told 20 minutes until it would be ready. They had it ready within the 19-minute drive to the bar. The pizza itself was pretty decent. Adequate toppings and sauce. A little flop and not really any char to the bottom. The flavor was overall good, and nothing was overpowering. A large was $25, which is definitely on the steep side of a smallish large pizza. Overall, it's not a bad pizza. Ill try a few others in the future to compare.”

“I have been to Victor Steakhouse multiple times. We sat in the bar and in dining room. The food we ordered was very good. The staff every time we've been there has been really good.”

“Amazing food with options that aren't easy to find in Montana. Seafood chowder was amazing. Chorizo and sweet potatoe hash is also a breakfast favorite. Great atmosphere with great service. Make sure you have a reservation.”

“All around great place to meet up with friends. Love sitting outside near the cornfield.”

“Great little store. Love their Sandwiches. If you haven't been in to get one you are missing out!”

“No better coffee (it tastes like coffee!) and the service is great always friendly and leave you laughing! 5⭐️”

“Great coffee! Owner helped me with a gift card issue, and was very helpful about it.”

“Definitely my go to area for Boba 🧋. Never had the popping ones until I tried them here. Delicious!”

“Amazing ramen, fantastic bread. Worth every penny.”

“All organic, taste good, nice people! Smaller inside and is a bit dark overall. But the outside area is nice and large! Beer was solid, four options and a beer mixed with juice option. Woodfired pizza for your dinner option too. Plus at the start of every month they do live Celtic music. Which is cool and unique!”

“Delicious drinks!! Lots of options on their menu! The Caesar is really good! They even sell their mix so you can easily make your own at home. Worth driving from Missoula to get these drinks!”

“The food was fantastic!! I’m so excited to have great burgers close to home. The smash burger I would recommend to anyone! Excited to try other things.”

“We reserved a table to celebrate a birthday this evening and had never eaten here before. We were very happy with our meals and will definitely recommend others eat here!

We ordered the Braided Pork Belly to share as an appetizer. This came with kimchi pickles on the side, which was a nice touch of vinegar to contradict the sweet, fatty flavor of the pork belly. The pork belly was braised in a honey bourbon soy glaze that was crispy and caramelized on the outside, yet the pork was juicy and fluffy on the inside. This was hands down our favorite part of our meal!

We also had four slices of garlic bread brought to us. This was a pre-buttered and seasoned french bagette and was toasted to a crispy, but not hard, texture. It was pretty tasty.

I ordered Dad's Meatloaf for my entre. This was served with cooked beets with a blue cheese melted on top. I absolutely do not enjoy either beets or blue cheese. However, I sampled both and can at least attest that the beets were cooked properly. Alongside the beets were fried golden potatoes. I'm not sure what they were fried in to give them the deep red color, but they were well seasoned and soft, but not quite mashable. I enjoyed them by themselves. The meatloaf was moist and adhered to itself well. This was listed on the menu as containing Angus Chuck, bacon, and sausage. It contained plenty of fat to keep it moist and prevent crumbling. However, were I blind folded and asked to taste it, I would tell you it was Andouille sausage. Thankfully, I happen to very much like Andouille sausage. I could not see or distinctly taste any bacon. Perhaps it needed more bacon? However, it was very dense and obviously protein packed and therefore fulfilling.

My birthday guest ordered the special of the night, which was the Sea Bass with vegetable puree and polenta. The vegetable puree was flavorful in its own rite, and I found in sampling it that it had a warm, hearty sense about it. The polenta was warm, moist, well adhering to itself, and had decent flavor to itself. It had a nice crust to it as well. The Sea Bass was seared very well and had a nice char to it, yet the flesh inside was moist and supple. A couple bites of fish had a really mild fishy taste, but for the most part, the fish was as one should expect (not gamey or fishy). The Sea Bass was very hearty and meaty and we were served a very good portion size.

For dessert, we had the Chocolate Decadance flourless cake. This is one of my favorite desserts, so I was happy to see it was offered it. This variation uses dark chocolate and ganauche with a raspberry drizzle. I'm not a raspberry fan at all, but I found the sauce very pleasant. I was also surprised that, due to the use of dark chocolate, the cake was not at all rich. Many restaurants serve extremely rich (read, super sweet) flourless cakes. This was a dark chocolate fans delight. It was creamy and smooth without the sugar gut bomb to follow.

The second dessert we ordered was the Peach Melba. This is, essentially, peach slices with vanilla ice cream, berry sauce, with whipped cream and pecans on top. First, they obviously used a good vanilla bean ice cream. Secondly, the peach slices were sweet but not limp and soggy like you find in canned peaches. The whipped cream was light and lacked the overly sweet nature of canned cool whip. For the $8 dessert charge, this can easily be shared by two people!

Our server, Alyssa, was very professional, and we were well served.

In total, we spent $128 after the tip to celebrate a birthday. While we do not eat like this normally, we are very glad we treated ourselves and tried Catered Table. It was worth the time and money for the occasion!”

“fantastic service and wonderful drinks and food great place to hang out”

“A good selection of house brewed beer I had the Wicks Mix Juicy IPA and a definite thumbs up to that. Atmosphere is really nice. Another plus to very clean restrooms.”

“Great coffee, lots to choose from, and hands down the BEST baristas. These ladies make delicious, refreshing drinks and are so positive and uplifting!!! ♥️♥️”

“Wildwood Brewery has the best Organic Beer in Stevensville, Montana. Wildhare Kitchen has the best brick oven pizza in town. Need to stop and Check out this place.”

“Baristas are always friendly! Great variety of flavors for coffees, Red Bull drinks, boba teas and smoothies!”

“Yummy. I had the potato skins and they were delicious. I’ll definitely be back.”

“It was our 31 Ann. I had lobster ravioli ( OMG) so good and the hubby had spaghetti and meat balls our server Darci was a sweetheart💗”

“I love this place, I love working here and all my Wild Mare family of coworkers. Salmon is my favorite and the sirloin. Chef Barry always creates the best specials and soup!”

“We went to the 3rd St W location after cruising around the university area. The drive-through was awkward to access, but the customer service was friendly & quick and the coffee was GRRRRREAT! We would definitely stop again.”

“I especially like the way they do their menu. All the information you need is up there including sizes, how many shots of espresso, etc. I always seem to get good service and friendly service.”