29 Best Chicken Restaurants in Cancun

“Without a doubt the best chicken I have had in Cancun.
Highlighting the price-quality ratio and making great mention of the shale flavor it has.

Without further ado, I would like to add my congratulations to the lord of the chickens.“

“Chickens of good flavor, but above all of good size. I have mixed opinions about the accessories, not because of quality, because they are good, but because what they give in the package is very poor compared to other places. It is practically of the forces that you will have to pay extra if you want what is necessary to complete the order“

“The roasted chicken, in my opinion, is the best left in Cancun. All the others have some but, however the Pechugon is always hot, well cooked and very tasty. The potatoes are delicious. The spaghetti is very good, and the bag they put the chicken in keeps it warm until you're ready to eat it.The only bad thing is that on some occasions the service is not so nice, sometimes they are angry or angry and they treat you very dry and strong, if you are not very fussy it is fine, but smiling does not take anything away from you and the client feels comfortable leaving your money on the spot. I've been to about three branches that I've never returned to for that reason, this one on Route 5 is better, but there are also times when that thing about not smiling happens to them.Anyway, as I said, if you're not very picky and want to eat this deliciousness, you won't mind much. I recommend 100 for the taste.“

“I love eating there with my daughter, everything is very delicious, beautifully accessible. I appreciate the attention of a Mr. Already a big shorty. I don't know if it's name, how it's still there. They are very kind. Thank you Mr Shorty. Everything is delicious.“

“They don't give very good customer service, they tell you that there is no such food in order to take out the loss and they take a while to deliver the order, although it tastes good, the manager's attitude leaves a lot to be desired.“

“The best, my favorite is the roast ribs, excellent price, flavor, quality and service, many times I have gone to buy and other times I order at home, oh but if I tell you when they have a lot of people it can take up to 40 minutes to arrive but it's worth it the wait“

“Texas, fat kid approved!Now in my 41 trips around the sun I've visited 70 plus countries and most of the States in the USA and definitely all those worth eating in: LA, Texas, Mississippi, Florida, California, Chicago, NYC etc... So when I say that this "Columbian" friend chicken is legit I do as a fat kid whose eaten more than his fair share of fried fowl.Note - it does take 25 minutes from the time you order until they bring it out, as it's all fried fresh upon order. But so worth the wait. The crust is crispy, the flavors unique to Columbia by way of Cancun and a the chicken itself is juicy AF.⚠️ Wait 3 minutes before taking your first bite.Why this is, is because the chicken comes out hot and fresh and the smell will have you salivating while waiting. But wait, cause you will burn your tongue.Also, the fruit juices are all on point. So, enjoy and bon appetite!“

“My wife and I went on Saturday at noon. Once we arrived Joyce greeted us cordially and immediately seated us inside facing the kitchen. Our server, Daelia, was friendly, attentive and knowledgeable of the food and cocktails menus. I had 2 a Pico Rico's that were excellent and my wife had 1 La Cresta and 1 Guayabera that also were very good. Chef Ángel David came to our table during the whole lunch, answered the questions that we had and gave us wonderful suggestions that we gladly followed. First, we had the oysters and the bone marrow, both were excellent. After our appetizers, Chef Ángel gave us a "parcha" (passion fruit) sorbet to cleanse our palate that was extremely good and refreshing. As our main course we shared the "Mar y Tiera" that was super well balanced, steak was cooked perfectly and shrimp risotto very tasteful. For dessert we had a Lustau Vermouth with a créme brulée made out of coffee and chocolate that paired perfectly. Our lunch exceeded our expectations so we will definitely go back and take our friends. P.D. we took home to our family "cajitas de pollo". The batter was delicious and the chicken very tender. Thank you Chef Ángel and the whole team! Manolo y Cordelia.“

“The facilities are a bit austere, from a distance you can see that they lack a little order in the kitchen but in terms of taste they are very good, they don't ask anything of the competition, they have a very rich and good flavor, I do recommend it ? ?“

“This is gourmet pizzas baked in a wood burning oven, hence the taste is incredible. We sampled the Carnivora and Evie, and both were beyond excellent. Note: Although TripAdvisor IDs this restaurant with a single “$”, it is on the more expensive side with pizzas costing as much as 350 Mex$.“

“The chickens taste good, they are large and the combo is good but it does not include the tortillas. They have many accessories but no fries. Ask them to give you the chicken well roasted because sometimes they take them out very quickly. Be understanding, the employees are very hot and sometimes have a bad face but they take good care of you.“