“We had a lovely dinner. The Scallops were amazing! Better yet was the service from Brenton, our server. It was my husband’s birthday, and when I mentioned this to Brenton as we were leaving, he ran to the kitchen and got him a bidpg slice of cake to go. Just made a lovely evening even better.“
“Excellent.. fresh battered haddock and chips.. nice and hot and crispy with not too much batter! Very tasty and very reasonable prices. Little bit of a wait for take out but worth it for excellent take away dinner..nice friendly people working very hard !Parking: A bit tight on a busy evening but it worksWheelchair accessibility: Ramp“
“I got the red curry vegetable pad thai and it was amazing! Very flavourful, and not super spicy for anyone worried about that. Fresh vegetables stir fried to perfection! Lots of cute decor and the owners are very sweet.If you haven't been here, this is your sign to come check it out!“
“Food was ok, flavors were VERY mixed together in a greasy box, not necessary the bad kind of greasy though if you know you know ;)Staff want a tip after $90 order, but they had sad dogs eyes so I thought about it before saying noAtmosphere really made me feel like I was in FrederictonEDIT: Hol up up they gave me a lil plastic knife in the box, not very sharp. RGB fish whipped butter delightfully chunked... to my liking ;D. This does no change the review. PS I didn't eat the coleslaw“
“Deluxe has been in New Brunswick for decades, with most locations in the Moncton area. This is Fredericton's only Deluxe restaurant.They use fresh-cut fries, and haddock for their fish and chips. They also have chicken strips, other seafood, burgers, etc. Deluxe has a system of ordering that looks chaotic sometimes, but the orders are always right and efficient.I have been a fan of Deluxe since my first visit to the St. George St. location in Moncton in 1975. The service is fast, the food hot, and there are condiments choices like tartar sauce, vinegar, ketchup, etc.A two-piece fish and chips would likely satisfy almost any appetite, served on a paper-based cardboard plate with plastic utensils. The food is double- and triple-bagged as necessary for transport.Prices have gone up in recent years, but I think they still track evenly with the rest of the marketplace.“
“Ordered from here on a whim and man was it good. Very generous portions! For those interested, the chicken Biryani does not have bone in chicken but pieces (does not take away from the dish but made it easier to eat). Will be hitting this place more often.“
“Wonderful place for a date, staff super kind and attentive, décor really nice.I loved everything I ate there (especially the lobster bisque and eggs benedict!) except I did not like the beet salad (beet:lettuce ratio was like 1:10, and it was extremely acidic overall)“