Browse menus, reviews and photos of Chicken Restaurants near Oromocto.
Chicken · $
9 Gateway Drive, Oromocto
Customers’ favorites
“Why is it that the last 4 times l’ve been there, I have to wait (25, 25, and 25 minutes) three times. I order the same thing every time (2 x 4 pieces deal). Coincident!!! Is the amount matters? Before these 3 incidents, I had been going to your establishment often and never had to wait once.”
Cambodian · $
119 Gibson Street, Fredericton · 10.46 miles
Customers’ favorites
“We love the chicken and they have the best fish and chips. Reasonable prices. Large portions. Amazing staff. Great customer service. Service is fast.”
Floridians north of Sarasota can order chicken wings and a sub sandwich at the same counter. Quality Foods Restaurant Group opened the first co-branded Buffalo Wild Wings Go and Jimmy John's on Aug. 18 at 5241 69th St. E in Palmetto. The franchisee runs three other Buffalo Wild Wings in Florida and chose fast-growing Manatee County for its game-day calendar, from high school football to Pirates spring training.
KFC will open a restaurant in Texas this summer that its U.S. president describes as the chain ten years from now. The prototype, called Open House, lands in McKinney, a Dallas suburb near parent company Yum Brands' Plano headquarters. Guests can order at a table, in the drive-thru or for takeout. The menu pairs new items with signature ones "packaged in a new way."
Feeding a crowd is one job most people would happily hand off, and Church's Texas Chicken wants to take it. The fried chicken chain just launched Church's Catering, a program that delivers its menu in group-friendly formats for everything from office lunches to family reunions.
Zaxby's is having the kind of year most restaurant chains can only dream about. The chicken chain started 2025 aiming to sell 100 franchise commitments - a big jump from the roughly 70 sold in 2024. Instead, it's on track to close out the year with 120 commitments. "We're up about 2x, so it's been a good year," said Mike Mettler, chief development officer, during an interview at the recent Restaurant Finance & Development Conference in Las Vegas.