Restaurants near Perth-andover

“The best social scene in Perth-Andover. Lively regular customers, a smart sarcastic waitress and consistantly good cooking. Wish they had de-caf coffee or tea tho.”

“AMAZING SPACE! Incredible coffee and EXCELLENT staff/owners. Hope to get back really soon. Had a great time there last night after our show at Larlee Creek Hullabaloo #LCH2022”

“Vraiment un détour à faire quand on arrive on a pas le goût d’y entrer mais…. Tout est bons , c’est propre service excellent nourriture abondante et délicieuse. ???”

“Great place to eat in Perth Andover. Excellent takeout food of all types of varieties from ice cream to platters. And one of the best homemade onion rings around. You won’t be disappointed with their food and service”

“This is by far the best Chinese food I have ever tasted. We will only come here for our food. Staff are very polite and friendly. Very filling and satisfying. Food is always very fresh tasting.”

“At 1 pm, December 27th, 2023, we decided to make a quick stop at this Timmies and also gas up. Irving was right beside so it was convenient. The washrooms were super clean, staff were very nice and served us with a smile. Sandwich was prepped well, unlike the ones we sometimes get in Toronto. We are VERY pleased with the service we received. I wished I ordered a second sandwich! Hats off to the owner/manager and most especially the staff who served us. We will make it a point to stop here on our next travel. Happy Holidays! :)”

“This subway is great. Worker Hunter is awesome very cool and patient as we didn’t know what to get he was giving great opinions and he recommended the meatball and I got it and it did not disappoint. Hunter is ”

“I've eaten in restaurants in a dozen European countries and all over the United States and I can say with confidence that the food and the dining experience that Canterbury Royale offers is outstanding--it ranks with the best two or three meals I have eaten anywhere. Chefs Renee and Barbara are interesting, delightful people who are extraordinarily dedicated to their craft as chefs and hosts.The ambiance one experiences with them is very personal. One feels welcomed into their home really. The dining setting is quite formal, but in an older relation, rather than a stylish upscale restaurant, kind of way. The decor is intense--Hansel and Gretel cottage cum Victorian fantasy cum family heirlooms cum sculptures of animals and painted portraits of young beauty. These are mostly Chef Renee's own work. The service, provided mostly by Barbara, is skilled and attentive but not intrusive.In our party, people enjoyed Chicken Francoise, a seafood assortment ("Port of Marseilles") and Beef Wellington, all superb. No effort was spared on dinner rolls (croissants and a braided onion bread), leek soup (wonderfully flavorful), and a small serving of pheasant in a sauce with a Romaine lettuce headdress on a small round of soft cheese. Desserts were a torte from a cooking course offered by a culinary institute in Kiev and, for the GF diner, creme brulee with a stawberry/Chambord ice.Dietary restrictions: Chefs Renee and Barbara were much more accommodating to my needs as a gluten-free diner than I expected. They served me a GF bread that was truly delicious: very flavorful and moist and not crumbly, as GF baked goods often are. It was the equal of any GF bread I've had anywhere.They also accommodated a dining partner who preferred to avoid cream in her entree on the fly gracefully, suggesting an alternative sauce.”

“We usually take out but, tonight we dined in right by the fire and enjoyed the first 30 minutes by ourselves. The hostess/server was a sweetheart and very attentive. The food as usual was awesome. Missed seeing Steve but, I see him all over town anyway. I’ll be honest… the ONLY reason we come into town is for our mail and our occasional dinner at Boondocks! If it wasn’t for that I wouldn’t step foot in this bankrupt, broken down, section 8 lowlife trailer park town!”