6 Best Chicken Wings in Saint John

“We had a great experience at St. Louis Bar & Grill, and a big part of that was our server, Kaya. She was incredibly friendly, attentive, responsive, and impressively fast throughout our visit. She made sure everything was taken care of and really made us feel welcome.

The food was very good. We had the chicken wings and pizza, and both were tasty and well prepared. While the food was good rather than exceptional, the excellent service made the overall experience a 5-star visit.

A special thank you to Kaya for making our evening so enjoyable!“

“My family & I had a great experience at this location. This establishment is very kid friendly. Our server Maddy was fantastic and checked in with us frequently to ensure everything was taken care of. The food quality was great. We will definitely be back.“

“The pizzas were absolutely delicious! I was having family visit, so ordered 2 pizzas to make sure I’d have some left.
I certainly will continue buying pizza at this establishment only.
The service was excellent and the lady was very friendly. Thank you!“

“I’ve managed multiple franchised pizza locations so I understand firsthand the level of effort it takes to maintain consistency across service and product. That’s exactly why I think it’s worth recognizing what this location is doing right.

Over the last 9-10 orders I’ve placed here, the quality has been impressively consistent — not just in the food itself, but in the overall experience. From the pizza to the sides, everything has been well-prepared, fresh, and packaged with care. That kind of reliability is rare in this industry and speaks volumes about the internal standards you’ve clearly put in place.

The staff has also been a steady presence — familiar faces, always polite, efficient, and focused. They may not be the most talkative crew, but they Hustle and I respect that. Maybe a bit more customer engagement or banter during slower moments wouldn’t hurt, but overall, the flow is smooth.

Out of all my visits, only one order didn’t quite hit the mark — and even then, I wouldn’t call it a failure. It was a timed order, and based on the texture and temperature, I’d guess it was made too early and sat a bit too long. It wasn’t a major issue, just one of those things when timing doesn’t line up perfectly. If you’re not already using heat racks, it might be something to consider —

All that said, I think this team should be proud. The consistency, the attention to detail, the efficiency — it all adds up to a location that’s not just surviving in this market, but actively staying competitive. I honestly wonder if some of the other shops in the area realize they’re up against a team that actually delivers.“

“I pay $35 plus tax for large pizza with pepperoni and cheese plus half with donair... they told me 30 min after it was 15 min and drop off quick about 10:50pm, I open pizza box and eat them after I noticed they full raw and not cooked. so I call them many time until he answers, I ask I want refund and it not cooked, he hung up... I will be there tmr morning and need refund. I ain't playing with ya“

“I pay $35 plus tax for large pizza with pepperoni and cheese plus half with donair... they told me 30 min after it was 15 min and drop off quick about 10:50pm, I open pizza box and eat them after I noticed they full raw and not cooked. so I call them many time until he answers, I ask I want refund and it not cooked, he hung up... I will be there tmr morning and need refund. I ain't playing with ya“