Gluten-Free Restaurants in Chapel Hill, NC

“We go here whenever we come to Chapel Hill“

“outstanding food. thank you. far better and more interesting than some popular indian restaurants in london. quality ingredients, interesting and distinctive flavours, no short cuts.“

“When I was diagnosed with gestational diabetes and was sick for an extended period of time I was kind of at a loss of what to feed myself and my family. A lot of my go to recipes were off the table for me. I’m so glad this company makes delicious food that fit well with our needs.“

“Phenomenal mango or peach pico de gallo. Definitely the best I’ve ever had. Their pupusas are so friggin good as well! We go to Durham farmers market every week just to buy from these guys! Get there early, because they sell out of the pico quickly“

“Karen was an amazing server! The food is great and the atmosphere is amazing.“

“The people make this place really special and the food is wonderful. Peaceful and pretty, this is a spot you won’t want to pass up on. It’s an absolute must!“

“It was our first time to eat there. Food was excellent. Drip coffee was lovely and the Bakery was amazing. The wait staff and other employees were very knowledgeable and friendly. We will definitely be returning next time we are in the area.“

“I ordered the chickpea tuna along with a smoothie and it was delicious 😋“

“Super tasty pizza, fair prices. Children's drinks were not charged at all. Service very very friendly and helpful. You can eat well and comfortably outside.
We would come back if we didn't live so far away.

Dietary restrictions: Gluten-free meals possible“

“Visited for the first time tonight and we will definitely be back. Right off the bat, the employees were friendly, professional, and accommodating. Our water glasses stayed full and our cocktails were delicious. The food was phenomenal—appetizer, entrées, and dessert. The presentation was lovely and the taste was divine. The Whipped Feta & Fig Crostinis were a surprise hit! My husband thoroughly enjoyed the Red Cream Paneer Curry and I couldn’t get enough of the Tagliatelle Pasta Alfredo with Wild Mushrooms and Shiitake Bacon. The ice cream sundae was great, too! It was my first time tasting non-dairy ice cream that actually tastes good! Given the quality and care taken to provide vegan food that is THIS tasty, I think the pricing is fair, especially when compared to other local cafés/bistros/restaurants in the area. Casual, kid-friendly atmosphere, but still nice enough for a date night. Can’t wait to come back!“