Hiway Dhaba
$ • IndianAbout Hiway Dhaba
Customers' Favorites
Boneless Chicken Biryani
Chicken Fried Rice
Ghee Karam Dosa
Chicken Noodles
Mysore Bonda
Chicken 555
Masala Dosa
Veg Noodles
Plain Dosa
Onion Dosa
Hiway Dhaba Reviews
237 ratings
Share your opinion about Hiway Dhaba
The location is good. Service could be improved though. I understand it’s the peak of summer and the staff are working hard in the heat, but a simple smile and a warm greeting would go a long way in making customers feel welcome.
Unfortunately, none of the dishes(punugulu, appetizers and biryani’s )we ordered had enough salt everything tasted quite bland.
Unfortunately, none of the dishes(punugulu, appetizers and biryani’s )we ordered had enough salt everything tasted quite bland.
Had the chicken egg fried rice from Hiway Dhaba, and it was really good! 🍗🍳🍚 The flavors were on point, the portion was satisfying, and everything tasted fresh. Definitely enjoyed the food and would recommend giving this food truck a try. Will be back to try more dishes!
Its okay . 1 time visit is okay. They do not have proper equipment for pani puri. Then the dosa came without samber and when samber came it was runny runny water with mirch tadka. Then we ordered chat is was soggy not at all fresh. Prices too high.
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 4:30PM - 12AM |
| Saturday | 4:30PM - 12AM |
| Sunday | 5 - 11PM |
Hiway Dhaba is a popular restaurant in Raleigh, North Carolina, offering a relaxed outdoor setting and fresh-cooked Indian cuisine. The menu features a variety of South Indian specialties, including Punugulu, Poori with Chicken curry, Mirchi bujji, Nellore Karam dosa, and onion dosa, as well as biryani and noodle dishes. The noodles are really good and the dhaba chicken was excellent. It is a South Indian outlet with an open seating pub with locally brewed beer. Customers enjoy the divine food, very nice weather, and young crowd. The management is super chaotic and there is no coordination between the chef and the front staff which results in long wait times. The mango lassi is too sweet.