“This place is really unique. I'm not from NC, so when we saw this on yelp, we knew we had to try it out. It's really cool. The drinks are interesting and d the bartenders are super friendly! The vibe is cool if you like unique places. They had a show when we tried to go. They said we just needed to stay in a certain area and didn't charge us extra. I'll definitely come back next time I'm in Asheville!“
“I'm used to authentic cuban cooking and I'm always trying to find authentic Latin cuisine in Asheville. If you're looking for yummy cuban food that tastes like you're on Calle Ocho, this little spot is great.We ordered a media noche, cuban sandwich, and croqueta preparada. We also got mariquitas (plantain chips) and croquettes. Everything was delicious. Looking for to trying some of their other dishes.“
“We had our wedding catered by SP Jamaican Jerk Chicken and they did an outstanding job! On time, hot , and absolutely delicious. The food is authentic and full of flavor. Everything on the menu is amazing and Ms. Pearl is a delight. A must try in the Hendersonville area!“
“Azalea Bar & Kitchen has truly set the bar high for an exceptional brunch experience.My kids ordered the Southern Apple Stack pancakes, which were fluffy and perfectly cooked with a generous topping of chopped apples and vanilla maple syrup. The highlight of our brunch experience was the Stuffed French Toast. The 3 layers of perfectly prepared French Toast were decadently stuffed with a rich and creamy cream cheese and goat cheese filling that was a savory symphony. I was sad when my stomach was too to eat anymore. I also ordered a side of home fries - crispy, salty nuggets of potatoes.The service was top-notch; our server was attentive and friendly. Our coffee cups were never empty, and our meals were served quickly. In all, the brunch at this Asheville hidden gem exceeded our expectations. I can't wait to return and explore more of their enticing menu.“
“Such a cute little spot! I got the Philly Cheese Steak Omelet (no peppers cause I’m a baby) and they loaded it down with onions and mushrooms to make up for the no peppers. OMG so delicious! The omelet was so fluffy and delicious and the steak, mushrooms, and onions were seasoned so nice! The biscuits with gravy are delicious!!! I could have gotten just that and been happy too lol. Everyone here is so sweet too. They greet everyone like they’ve known them for years (which they probably have as they knew almost every one by name!)Definitely will be back. Yum!“
“Met some really nice people. Have karaoke all night on Friday. Prices were high though for a local bar. Love the business responded. Awesome you have cheaper beer!! Amazing. We drink alcohol most times. I've had alcohol at locations that weren't doing a craft drink at cheaper than the $9 was charged BUT I get it. Location plays a role in prices and you gotta do what you can. I just appreciate the business responded and cares. So I'm upping my rating to a 4 based on that alone. So many places don't care!“
“Absolutely fantastic french food. We started with the french onion soup and house bread. Bread comes with plenty of butter and is lovely. French onion was flavorful and a great warm up to dinner. Bread plays double duty here helping sop up the onion. Chicken cordon bleu was immaculate, probably one of the best dishes I've ever had. Similarly the pork tenderloin was sublime, sauces for both highlighted the well seasoned meat to perfection. Reservations recommended. Portions are a good side which i always worry about with French places, but Buchon has it figured out! French fries are also delightful“
“Thank you . First time to Asheville and were kinda lost . Signage is minimum but finally arrived. Food was very good and drinks were a good pour. Waiter Nick saw our dilemma and promptly presented our drinks , appetizers ,and, finally, our entrées. Thank you Cheddars . Hasta la Vista.“
“I'm not sure still what to say about my meal. I was served a glorious filet mignon over sauce. WHO PUTS A FILET MIGNON ON A SAUCE?!?!?!I asked for a medium cook. It was the high end of the medium and truly tasty. It was served with this weird garlic flower thing that felt very wasteful. I love garlic, so I ate all of it, but whoa, that was a LOT of garlic. I'm glad I'm not a vampire.The service was exceptional. Keep him around because service like that is hard to come by these days.Seriously, y'all, if you have to put sauce with your steak to make it taste good, you're doing steak wrong. Get rid of that weird sauce that does NOT belong with a filet!“