12 Best Asian Fusion Restaurants in Asheville

“This place is the real deal. I came back a second time and we tried the spring rolls — honestly, some of the best I’ve ever had. We also shared the General Tso’s chicken, spicy beef ramen, and fried rice — everything was full of flavor and cooked perfectly. On my first visit, I ordered the GSW Rice Bowl and loaded it up with Korean BBQ pork, sweet soy, mayo, chili oil, peanuts, roasted eggplant, kimchi, pickled broccoli stems, carrot daikon serrano pickles, and bread and butter pickles. It was so good I knew I’d be returning soon.“

“I just had the most delicious steak hibachi. Omg.“

“absolutely best food ever! I can't wait to come back!!“

“Burgers are almost as good as my own grilling. 😃 Ambiance is unique and relaxing, and service is always exceptional. Love the spring rolls!

Different trip. Really enjoyed the black and blue burger. It smelled so good, I ate it before I remembered to take a picture.“

“On July 6, 2023, my husband and I ate at The Madness on Merrimon Ave for the first time. I ordered sushi and he had a burger. We both had salads and spring rolls. The service and the food was excellent. Nothing to complain about. We look forward to visiting The Madness again.“

“This restaurant can be a fancy night out, dinner with friends or casual meal. Outstanding presentation and service, Matthew G and Megan were so good to us. Amazing flavors and beautiful space, you must add to your list!“

“The food was good but some of it was overly spicy - and I like some spice. The service was fine. The server forgot to bring sweetener for my tea. My main issue is that even though some of the restaurant was renovated, some areas still look worn.“

“Best Pho! So delicious and friendly service!“

“I believe the owner of YZ Asian Market (attached to Mizu) and his brother also run this Ramen-ya! I've gone to Japan multiple times just to eat ramen there and I also make many different styles of authentic ramen myself from scratch, including the noodles. Ramen is a personal hobby and passion of mine.

So... When I say this place makes good ramen, you can trust my opinion!!

Their broth is authentic. They do it properly by boiling the bones for long amounts of time to break down the collagen which gives it that delicious flavor and renders out all that fat that coats your lips. I had the Tonkotsu, which is made from pork bones. I'm not sure which bones specifically they used, but the balance of it felt like a mixture of mostly femur and knuckle bones with some trotters thrown in for that bit of thickening from the collagen maybe?

All of the additions to the ramen were well prepared. Even the takoyaki was wonderful! Always get the takoyaki.

They make everything from scratch but the noodles. Nobody makes noodles from scratch. It's extremely labor intensive and requires special equipment. Ain't nobody got time for that!

Except me of course, but that's only because you can't get fresh ramen noodles unless you're a ramen shop. I'm also just that crazy about making ramen ;)

This place gets their noodles delivered fresh by truck from Atlanta. Forgot to ask the brand, but they taste like Sun noodles. It's always Sun noodles usually. They supply the majority of ramen shops and will actually create specific noodles for many of the shops based ingredients and hydration ratios supplied to them by those ramen shops.“

“Wow! The Green Curry with chicken was superb! I highly recommend it!“

“We went to Miyako for the first time a couple of weeks ago, and we are going again tonight. This restaurant is a gem in downtown Asheville. The aroma lured us in, and we thoroughly enjoyed our meals. The kitchen appears clean and well-org - and the service was delightful!“

“The flavors of their food never disappoints. Panda Express is right next to this place but theirs is always better and the food is made fresh.I get a chicken teriyaki combo with double meat for around $11. And the portions are huge ! Always some left over.“