Have eaten here every time we visit the Biltmore so what does that say about Cedric's! Great bartenders and on this visit we were pleasantly surprised to see that yes they had turkey for Thanksgiving. The entire meal was delicious and the trio of pies were soooo good! Great service from Stephanie made our Thanksgiving meal very enjoyable!
Karyn
We had the mushroom toast that was delicious! We also had soup which came with bread that was hard and not very good. Our waiter was not attentive & seemed too busy to care. He actually turned his back while we were speaking. All in all it was fine but if I went back I'd definitely want a different server.
gammello
We have gone to Cedric's many times through the years. Great atmosphere, good food and drinks, but we have noticed prices have gone up considerably, and understand that totally, but the portions have gone down quite a lot. Example, the fried calamari for 18, 15 dollar old fashioned cocktail, a little over 1/2 glass. Fish and chips, small piece of fish But a ton of fries..Other than that, we enjoyed our lunch and dinner there.
Dale
The location is convenient in Antler Village and the table I reserved was ready for me when I arrived at my scheduled time. The server was a little disinterested as he was busy and asked not to have any more tables sat until someone else came in. You could tell he was going through the motions. But he wasn't unpleasant just not happy. The Shepards Pie was great - but was not enough alone to be satisfied. Went back at night and ate dinner at bar. Much better service and hand Fish and chips and salad - was completely satisfied when I left.
Dayna
Just an ok experience this time. We arrived 10 mins early and our table was set up but they wouldn't seat us because they didn't want to overwhelm the kitchen. ??? We wouldn't have ordered as soon as we sat anyway but why not let us sit get a drink and not wait outside. Overall the menu was just ok for most of us with choices that left us wanting something more. 2 people ordered fish and chips and the fries were cold. The mushroom toast was a wonderful treat and everyone enjoyed that, and the calamari had a good flavor as well. I guess for us we were underwhelmed by the whole meal. Not sure we would return.
Gary
We got an appetizer, two entrees and a dessert. ALL of it was some of the best tasting food at a restaurant we've had in a long time. This is mostly the reason why this is the place we choose to eat dinner when we visit the Biltmore.
Timothy
Great stop if you are at the Biltmore! Attentive staff and great food. A fun environment to dine on a Saturday afternoon.
Robin
My husband and I had the last meal of our visit to the Biltmore Estate at Cedric's Tavern. It was the perfect ending to our time there. The food was excellent, ( I had the fish and chips, my husband the pub burger). The venue was welcoming and cozy. The staff were very attentive and our server was the best. If you ever have the chance to eat there don't pass it up.
Joyce
I had the delicious minestrone soup and appreciated that it was served hot! My husband had the Reuben and loved it.
Jeff
Great little restaurant on the Biltmore Estate. Service was excellent! We had the fish and chips and the Reuben. Both were a little dry for our liking, but it was still a pretty solid meal.
Food was great as always. Service was excellent and will definitely be back again. Suggest you make reservations ahead since there is always a long wait
Russ
Great experience. Menu has a great variety of pub style food. Drink menu was extensive with a great selection of draught and bottle beers. Service was pleasant and fast. Wait staff friendly and helpful.
Julie
Incredible experience!! Our waitress Carrie was phenomenal! We had multiple appetizers and then shared a lobster roll. The atmosphere was wonderful!
Dawn
The food and drinks were wonderful. Had a great server who was very attentive and friendly. We will be going again.
Stuart
Great lunch at Cedric's Tavern. The pickles and seasonal mushroom toast were both delicious. My husband got the Reuben which he said was delicious but the portion so generous he could not finish it. I had a beautifully plated salad with an amazing honey balsamic vinaigrette. I was surprised to see quite a few vegetarian options as well. We will definitely return to this restaurant. Great value for the quality of food.
Have eaten here every time we visit the Biltmore so what does that say about Cedric's! Great bartenders and on this visit we were pleasantly surprised to see that yes they had turkey for Thanksgiving. The entire meal was delicious and the trio of pies were soooo good! Great service from Stephanie made our Thanksgiving meal very enjoyable!
We had the mushroom toast that was delicious! We also had soup which came with bread that was hard and not very good. Our waiter was not attentive & seemed too busy to care. He actually turned his back while we were speaking. All in all it was fine but if I went back I'd definitely want a different server.
We have gone to Cedric's many times through the years. Great atmosphere, good food and drinks, but we have noticed prices have gone up considerably, and understand that totally, but the portions have gone down quite a lot. Example, the fried calamari for 18, 15 dollar old fashioned cocktail, a little over 1/2 glass. Fish and chips, small piece of fish But a ton of fries..Other than that, we enjoyed our lunch and dinner there.
The location is convenient in Antler Village and the table I reserved was ready for me when I arrived at my scheduled time. The server was a little disinterested as he was busy and asked not to have any more tables sat until someone else came in. You could tell he was going through the motions. But he wasn't unpleasant just not happy. The Shepards Pie was great - but was not enough alone to be satisfied. Went back at night and ate dinner at bar. Much better service and hand Fish and chips and salad - was completely satisfied when I left.
Just an ok experience this time. We arrived 10 mins early and our table was set up but they wouldn't seat us because they didn't want to overwhelm the kitchen. ??? We wouldn't have ordered as soon as we sat anyway but why not let us sit get a drink and not wait outside. Overall the menu was just ok for most of us with choices that left us wanting something more. 2 people ordered fish and chips and the fries were cold. The mushroom toast was a wonderful treat and everyone enjoyed that, and the calamari had a good flavor as well. I guess for us we were underwhelmed by the whole meal. Not sure we would return.
We got an appetizer, two entrees and a dessert. ALL of it was some of the best tasting food at a restaurant we've had in a long time. This is mostly the reason why this is the place we choose to eat dinner when we visit the Biltmore.
Great stop if you are at the Biltmore! Attentive staff and great food. A fun environment to dine on a Saturday afternoon.
My husband and I had the last meal of our visit to the Biltmore Estate at Cedric's Tavern. It was the perfect ending to our time there. The food was excellent, ( I had the fish and chips, my husband the pub burger). The venue was welcoming and cozy. The staff were very attentive and our server was the best. If you ever have the chance to eat there don't pass it up.
I had the delicious minestrone soup and appreciated that it was served hot! My husband had the Reuben and loved it.
Great little restaurant on the Biltmore Estate. Service was excellent! We had the fish and chips and the Reuben. Both were a little dry for our liking, but it was still a pretty solid meal.
Restaurantji Recommends
Food was great as always. Service was excellent and will definitely be back again. Suggest you make reservations ahead since there is always a long wait
Great experience. Menu has a great variety of pub style food. Drink menu was extensive with a great selection of draught and bottle beers. Service was pleasant and fast. Wait staff friendly and helpful.
Incredible experience!! Our waitress Carrie was phenomenal! We had multiple appetizers and then shared a lobster roll. The atmosphere was wonderful!
The food and drinks were wonderful. Had a great server who was very attentive and friendly. We will be going again.
Great lunch at Cedric's Tavern. The pickles and seasonal mushroom toast were both delicious. My husband got the Reuben which he said was delicious but the portion so generous he could not finish it. I had a beautifully plated salad with an amazing honey balsamic vinaigrette. I was surprised to see quite a few vegetarian options as well. We will definitely return to this restaurant. Great value for the quality of food.
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