“Top three in the restaurants I’ve been to. I’ve had a lot of Filipino food in my life (I’m half and go there sometimes) and this food was amazing. I saw the menu and thought it was pretty neat, but then our server Vic ran through each item and we realized this place was way fancier than it seemed. Everything was authentic, but super fancy. It came out in a nice order and was made perfectly. Notably, the oysters were delicious and interesting and the pork belly was made perfectly. They also had an adobo martini that was an experience I’m glad I had. If you like Filipino food, especially things with vinegar, bagoong, and bitter melon, this place is where you need to go. I’d gladly make a trip to Asheville just to come back here. They also have red horse; if you drink beer and haven’t had it, go get some“
“Top three in the restaurants I’ve been to. I’ve had a lot of Filipino food in my life (I’m half and go there sometimes) and this food was amazing. I saw the menu and thought it was pretty neat, but then our server Vic ran through each item and we realized this place was way fancier than it seemed. Everything was authentic, but super fancy. It came out in a nice order and was made perfectly. Notably, the oysters were delicious and interesting and the pork belly was made perfectly. They also had an adobo martini that was an experience I’m glad I had. If you like Filipino food, especially things with vinegar, bagoong, and bitter melon, this place is where you need to go. I’d gladly make a trip to Asheville just to come back here. They also have red horse; if you drink beer and haven’t had it, go get some“