Jade Asian Fusion . Sushi Bar
14815 Ballantyne Village Way, Charlotte
(704) 369-5088
Customers' Favorites
Gyoza Chicken Steamed Momos
Eel Avocado Roll
Ballantyne Roll
Tempura Shrimp
Pad Thai
Sushi
Lunch Menu - Rice & Noodle Bowls
Pad Thai
Flat rice noodles stir-fried with bean sprouts and onion.
Lo Mein
Stir fried with carrots, cabbage and bean sprout.
Jade Style Fried Rice
Mixed vegetables (carrots, peas, bean sprouts and onion).
Udon Stir Fried
Stir fried udon noodle with onion, carrots and with your choice of chicken, beef, shrimp or veggie and tofu.
Vietnamese Vermicelli
Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.
Lunch Menu - Stir-Fried Dishes
Crispy Sesame
Low carb option available- served steamer style with sauce on the side.
Famous Szechuan
Low carb option available- served steamer style with sauce on the side.
Teriyaki Style
Sautéed mixed vegetables.
Garlic
Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available- served steamer style with sauce on the side.
Tangerine
Flash fried sautéed in a tangerine sauce. Low carb option available- served steamer style with sauce on the side.
Vietnamese Style
Sautéed with lemongrass, onions, scallions and basil leaves in our house special sauce.
Thai Taste
Sautéed with onions, mushrooms and scallions.
Lunch Menu - Curry Dishes
Chicken Curry
Basil leaves bamboo shoots, red bell peppers and coconut milk.
Seafood Red Curry
Shrimp, scallops, clams, onion and scallion.
Monk's Curry
Tofu, potatoes and assorted vegetables.
Side Orders
Brown Rice
Plain Fried Rice
Noodle
Fried Rice with Chicken
Fried Rice with Beef
Fried Rice with Shrimp
Noodle with Chicken
Sautéed Mixed Vegetables
Grilled or Crispy Chicken
Noodle Chicken with Beef
White Rice
Noodle with Shrimp
Grilled or Crispy Shrimp (5pcs)
Sushi Menu - Famous Roll
Rainbow Roll
Avocado, cucumber, crabstick with tuna, salmon yellowtail on top.
Tempura Roll
Tempura shrimp, cucumber, masago.
California Roll
Crab stick, cucumber, avocado, masago.
Tuna or Salmon Roll
Spicy Tuna or Spicy Salmon Roll
Yellowtail or Eel Roll
Spicy Yellowtail Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Crab Stick Roll
Spider Roll
Soft shell crab, cucumber lettuce, masago.
Shiro Roll
Baked albacore, avocado, cream cheese with eel sauce.
Dragon Roll
Crab stick, eel, cucumber with avocado on top.
Philly Roll
Smoked salmon, cream cheese, avocado.
Caterpillar Roll
Eel, cucumber topped with avocado.
Snow Crab Roll
Firecracker Roll
Soft shell crab, scallion, spicy yellowtail, smoked salmon, masago.
Sushi Menu - Jade Specialty Maki Roll
The Signature
Tempura shrimp, avocado with seaweed and snow crab on top.
King Toro
Toro, avocado, tempura crunchy, slice seared tuna on top.
Rock-N-Roll
California roll topped with soft shell crab, cucumber and masago.
Super Crunchy
Tuna, salmon, cream cheese, avocado with crunchy skin.
S*** Salmon
Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.
Ballantyne Roll
Tempura shrimp, snow crab, avocado, cream cheese topped with red tobiko, drizzled with BBQ eel sauce.
Jewelry Box
Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.
Volcano
Baked scallop, crab stick and masago on top of California roll.
Salmon Dream Roll
Spicy salmon, tempura crunchy topped with fresh salmon.
Dynamite
Spicy salmon, tempura crunchy and cucumber topped with avocado and tuna.
Cherry Blossom
Tempura shrimp, spicy tuna, avocado wrapped in soybean sheet.
Samurai
Tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black).
Yellowtail Fantasy
Spicy yellowtail, tempura crunchy, avocado topped with fresh sliced yellowtail and fresh sprouts.
Hella Hot
Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeño pepper.
Deep Fried Giant California Roll
Cut in 8 pieces.
Big Tuna
Tuna, cucumber and jalapeño pepper topped with white tuna, avocado and yellowtail with black tobiko. Served with ponzu sauce.
Maguro Madness
Spicy tuna and cucumber topped with spicy kani and fresh tuna.
White Dragon
Tempura shrimp, cucumber topped with baked white tuna and slice avocado. Drizzled with eel sauce and red tobiko.
The Big Apple
Spicy tuna, fresh apple topped with tuna and white tuna. Drizzled with spicy shrimp sauce.
Joah's Ark
Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.
Village Roll
Deep fried, spicy tuna, avocado and tempura crunchy.
Captain Jack
Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.
Hula Hoop
Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.
Sushi Menu - Vegetable Maki Roll
Avocado Roll
Avocado, Cucumber Roll
Acac Roll
Asparagus, cucumber, avocado, carrots.
Fusion Roll
Tempura sweet potato, zucchini, fresh cucumber.
Cucumber Roll
Asparagus Roll
Carrots Roll
Carrots, Avocado Roll
Asparagus, Cucumber Roll
Seaweed Roll
Seaweed, Cucumber Roll
Carrots, Cucumber Roll
Sushi Menu - Temaki (Hand Roll)
Spicy Salmon
Spicy Crab Stick
Spicy Tuna
Spicy Scallop
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Freshwater Eel
Tempura Shrimp
Tempura shrimp cucumber masago.
Asparagus, Cucumber
Cucumber
Asparagus
Snow Crab
Spicy Yellowtail
Japanese Mayo, Steamed Shrimp, Cucumber
Sushi Menu - Sushi Platter
Sashimi Plate
18 pieces of assortment sashimi (chef selection).
Sushi & Sashimi Combo
8 pieces of nigiri, 9 pieces of sashimi (chef selection).
Sushi Lover for 2
California roll, rainbow roll, 8 pieces of nigiri, 9 pieces of sashimi, tempura roll.
Chirashi
Assorted sashimi over sushi rice (chef selection).
Vegetarian Combo Plate
Cucumber roll, seaweed roll, asparagus hand roll.
Unagi Don
Freshwater eel over sushi rice drizzled with eel sauce.
House Sampler
8 pieces of nigiri sushi with ginger salad (chef selection).
Deluxe Sampler
California roll, 12 nigiri sushi (3 tuna, 3 salmon, 3 freshwater eel, 3 red snapper).
Maki Combo
California roll, spicy tuna roll, tempura roll.
Starters
Gyoza
Dumplings stuffed with chicken, served pan-fried or steamed.
Joyful Dim Sum Platter
Deep-fried shrimp dumplings shu mai and mini spring rolls.
Honey Glazed Shrimp
Lightly breaded jumbo shrimp served with creamy sauce and a hint of citrus flavor.
Lettuce Cups
Contain nuts. Sautéed with water chestnuts, mushroom, bell pepper, and pine nuts.
Edamame
Fried Oyster in Tempura Style (5 Pcs)
Flash fried oyster with house special sauce.
Spicy Edamame
Calamari
Flash fried calamari seasoned with salt and pepper flavor.
Crispy Chicken Wings
Lollipop-style with Korean spicy chili sauce.
Tempura Fried Cheese Sticks
Lightly battered flash fried mozzarella cheese.
Roasted Duck Breast
With soy & grand marnier.
Jade Crispy Roll
Our version of vegetable spring roll.
Tuna Tataki
Sliced pan-seared tuna served atop a bed of radish and potato crisp.
Soft Shell Crab
Flash fried soft shell crab mixed with cucumber in spicy mayo.
Crab Cake
Panko-crusted.
Beef Negimaki
Thinly sliced beef wrapped around lightly grilled asparagus.
Soup
Miso Soup
Tofu, seaweed and scallions.
Seafood Hot & Sour Soup
Mushroom, tofu, bamboo shoot, needle mushroom.
Spicy Thai Tom Yum Soup
Shrimp, lemongrass, tomato, mushroom and basil.
Seafood Miso Soup
Shrimp, scallop and clam in miso soup broth.
Salads
House Salad with Ginger Dressing
Volcano Salad
Spicy crabstick, fresh cucumber and seaweed salad.
Ginger Salad
Seaweed Salad
Avocado Salad
Mixed greens, avocado, tomato served with ginger soy vinegar dressing.
Sashimi Salad
Mixed greens topped with tuna, salmon, yellowtail and avocado.
Fresh Nigiri
Salmon (Sake)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel (Saba)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Escolar (White Tuna)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf Clam (Hokkigai)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Shrimp (Ama-Ebi)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper (Tail)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid (Ika)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore Tataki
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked Nigiri
Crab Stick (Kani)
Steamed Shrimp (Ebi)
Smoked Salmon
Tempura Shrimp
Serve cooked shrimp only.
Freshwater Eel (Unagi)
Egg (Tamago)
Octpus (Tako)
Sea Eel (Anago)
Spicy Crab Stick
Snow Crab
Tofu Skin (Inari)
Roe Nigiri
Salmon Roe (Ikura)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt Roe (Masago)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Wasabi Tobbiko)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Red Tobbiko)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Black Tobbiko)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Sashimi
Tuna (Maguro)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon (Sake)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacaro Tataki
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Escolar (White Tuna)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid (Ika)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Shrimp (Ama-Ebi)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel (Saba)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper (Tail)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf Clam (Hokkigai)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked Sashimi
Egg (Tamago)
Steamed Shrimp (Ebi)
Spicy Crab Stick
Smoked Salmon
Freshwater Eel (Unagi)
Octopus (Tako)
Sea Eel (Anago)
Crab Stick (Kani)
Tempura Shrimp
Serve cooked shrimp only.
Snow Crab
Tofu Skin (Inari)
Roe Sashimi
Salmon Roe (Ikura)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt Roe (Masago)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Red Tobbiko)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Wasabi Tobbiko)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Black Tobbiko)
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Famous Roll
Tempura Roll
Tempura shrimp, cucumber, masago.
Rainbow Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Avocado, cucumber, crab stick with tuna, salmon, yellowtail on top.
Spicy Tuna Roll
Spicy Salmon Roll
Spicy Yellowtail Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roll
Yellowtail Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Crab stick, cucumber, avocado masago.
Tuna Roll
Eel Roll
Snow Crab Roll
Spicy Crab Stick Roll
Spider Roll
Soft shell crab, cucumber, lettuce, masago.
Firecracker Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Soft shell crab, spicy yellowtail, smoked salmon, masago.
Philly Roll
Smoked salmon, cream cheese, avocado.
Caterpillar Roll
Eel, cucumber topped with avocado.
Dragon Roll
California roll topped with eel and avocado.
Smoked Salmon Skin Roll
Shiro Roll
Baked albacore, avocado, cream cheese with eel sauce.
Jade Specialty Roll
Candy Crush
Shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chili sauce with orange slices.
Lady in Pink
Tempura shrimp, spicy crab, avocado wrapped in pink soy pepper with avocado on top with masago and spicy tempura crunchy in 3 types of sauces.
Cherry Blossom
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tempura, shrimp, spicy tuna, avocado wrapped in soybean sheet.
Dynamite Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy salmon, tempura crunchy, cucumber topped with avocado, tuna.
Rock N Roll
California roll topped with soft shell crab, cucumber and masago.
White Dragon
Tempura shrimp, cucumber topped with baked white tuna and slice avocado, drizzled with eel sauce and red tabbiko.
Hella Hot
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeno pepper.
Big Tuna
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tuna, cucumber and jalapeno pepper topped with white tuna, avocado and yellowtail with black tobbiko; served with ponzu sauce.
Volcano Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Baked scallop, crab stick and masago on top of California roll.
Super Crunchy
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tuna, salmon, cream cheese, avocado with crunchy skin.
The Signature
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tempura shrimp, avocado with seaweed and snow crab on top.
Village Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Deep fried, spicy, tuna, avocado and tempura crunchy.
King Toro
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Toro, avocado, tempura, crunchy, slice seared tuna on top.
S*** Salmon
Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.
Ballantyne Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tempura shrimp, snow crab, avocado, cream cheese topped with red tobbiko, drizzled with bbq eel sauce.
Jewelry Box
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.
Salmon Dream Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy salmon, tempura crunchy topped with fresh salmon.
Deep Fried Giant California Roll
Cut into 8 piece.
Joah's Ark
Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.
Maguro Madness
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy tuna and cucumber topped with spicy kani and fresh tuna.
The Big Apple
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy tuna, fresh apple topped with tuna and white tuna; drizzled with spicy shrimp sauce.
Pop Rocks
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy salmon and apple inside; topped with salmon and escolar lightly torched; sprinkled with scallion, masago, tempura crunch and special sauce.
Hula Hoop
Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.
The Rescue
Spicy salmon, crab stick, cream cheese topped with fresh tuna, escolar and Greek tobbiko.
Schezuan Beef
Samurai
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tuna, eel, cucumber, crab stick topped with salmon, avocado, black tobbiko.
Yellowtail Fantasy
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy yellowtail, tempura, crunch, avocado topped with fresh sliced yellowtail and fresh sprouts.
Captain Jack
Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.
Vegetable Maki Roll (Cut to 6 Pcs)
Asparagus + Cucumber Roll
ACAC Roll
Avocado, cucumber, asparagus, carrots.
Avocado Roll
Cucumber Roll
Seaweed + Cucumber Roll
Carrots + Avocado Roll
Avocado + Cucumber Roll
Fusion Roll
Tempura sweet potato, zuchini, fresh cucumber.
Asparagus Roll
Carrots + Cucumber Roll
Carrots Roll
Seaweed Roll
Hand Roll
Spicy Salmon
Spicy Tuna
Snow Crab
Spicy Scallop
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Shrimp
Tempura shrimp cucumber masago.
Cucumber
Japanese Mayo + Steamed Shrimp + Cucumber
Eel
Asparagus + Cucumber
Spicy Crab Stick
Spicy Yellowtail
Asparagus
Sushi Platter
Sashimi Plate
18 pcs of sashimi chef selection.
Sushi Lover for Two
California roll + rainbow roll + 8 pcs of nigiri + 9 pcs of sashimi + tempura roll.
House Sampler
8 pcs. Chef selected nigiri sushi with ginger salad.
Sushi + Sashimi Combo
8 pcs chef selection nigiri + 9 pcs of sashimi.
Chirashi
Assorted sashimi over sushi rice. Chef selection.
Unagi Don
Freshwater eel over sushi rice, drizzled with eel sauce.
Deluxe Sampler
California roll + 3 tuna, 3 salmon, 3 eel, 3 red snapper.
Maki Combo
California roll + seaweed roll + asparagus hand roll.
Vegetarian Combo Plate
Cucumber roll + seaweed roll + asparagus hand roll.
Special Maki Rolls
Lady in Pink
Tempura shrimp, spicy crab, avocado wrapped in pink soy paper with avocado on top with masago and spicy tempura crunchy in 3 types of sauces.
4 Sea Naruto
Tuna, yellowtail, salmon, crabmeat and tobiko wrapped in cucumber.
Candy Crush
Shrimp tempura, snow crab, cream cheese, avocado topped with fresh tuna and salmon in sweet chili sauce with orange slices.
Kani Su
Thinly sliced cucumber wrapped with crabmeat, masago and avocado.
Sumo Salad
Thinly sliced cucumber wrapped with crabmeat, masago and tamago.
Pop Rocks
Spicy salmon and apple inside; topped with salmon and white tuna lightly torched; sprinkled with scallion, masago, tempura crunch and special sauce.
Sides
Fried Gyoza
Edamame
Drink
Coke
Dinner Menu - Rice & Noodle Bowls
Pad Thai
Flat rice noodles stir-fried with bean sprouts and onion.
Lo Mein
Stir fried with carrots, cabbage and bean sprouts.
Jade Style Fried Rice
Stir-fried with mixed vegetables (Carrots, peas, bean sprouts and onion).
Udon Stir-Fried
Stir fried with carrots, cabbage and bean sprouts.
Vietnamese Vermicelli
Shredded cucumber, lettuce, basil leaves and a spring roll served atop bed of vermicelli noodles.
Dinner Menu - Stir-Fried Dishes
Crispy Sesame
Low carb option available- served steamer style with sauce on the side.
Teriyaki
Sautéed mixed vegetables.
Garlic
Served with broccoli, red bell pepper, mushroom, baby corn and water chestnut. Low carb option available- served steamer style with sauce on the side.
Famous Szechuan
Sautéed with broccoli, red bell pepper and mushroom. Low carb option available- served steamer style with sauce on the side.
Vietnamese Style
Sautéed with lemongrass, onions, scallions and basil leaves in our house special sauce.
Thai Taste
Sautéed with onions, mushrooms and scallions.
Tangerine
Flash fried sautéed in a tangerine sauce. Low carb option available- served steamer style with sauce on the side.
Dinner Menu - Curry Dishes
Chicken Curry
Basil leaves bamboo shoots, red bell peppers and coconut milk.
Monk's Curry
Tofu, potatoes and assorted vegetables.
Seafood Red Curry
Shrimp, scallops, clams, onion and scallion.
Dinner Menu - Jade Specialties
Korean Style Short Rics
Marinated, grilled beef short ribs.
Jade Style Angel Hair
Stir-fried Chinese angel hair with shrimp, eggs, onions, carrots, topped with grilled scallops.
Jade Fragrant Duck
Duck breast marinated with house signature sauce. Served with steamed vegetables.
Lemongrass Seafood Trio
Lobster tail, scallop, shrimp.
Teriyaki Salmon
Grilled wild caught salmon, over vegetables.
Pan Seared Seabass & Scallop
With house special sauce.
Kung Po Chicken N Shrimp
Contain nuts. Stir-fried chicken and shrimp with zucchini, celery, peanuts and red bell pepper.
Seven Flavored Beef
Contain nuts. Flank steak, lemongrass, peanuts, basil leaves, garlic, ginger, chili peppers stir fry with hoisin sauce served with broccolini and rice.
Dazzling Shrimp
Spicy shrimp with grilled zucchini, asparagus, onion and mushroom.
Mango Tango
Chicken, shrimp, zucchini, asparagus, red bell pepper and fresh mango in spicy Thai sauce.
Sushi Menu - Famous Roll
Rainbow Roll
Avocado, cucumber, crabstick with tuna, salmon yellowtail on top.
Tempura Roll
Tempura shrimp, cucumber, masago.
Spicy Tuna or Spicy Salmon Roll
California Roll
Crab stick, cucumber, avocado, masago.
Philly Roll
Smoked salmon, cream cheese, avocado.
Spicy Crab Stick Roll
Yellowtail or Eel Roll
Spicy Yellowtail Roll
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Firecracker Roll
Soft shell crab, scallion, spicy yellowtail, smoked salmon, masago.
Snow Crab Roll
Dragon Roll
Crab stick, eel, cucumber with avocado on top.
Caterpillar Roll
Eel, cucumber topped with avocado.
Tuna or Salmon Roll
Shiro Roll
Baked albacore, avocado, cream cheese with eel sauce.
Spider Roll
Soft shell crab, cucumber lettuce, masago.
Sushi Menu - Jade Specialty Maki Roll
Cherry Blossom
Tempura shrimp, spicy tuna, avocado wrapped in soybean sheet.
Ballantyne Roll
Tempura shrimp, snow crab, avocado, cream cheese topped with red tobiko, drizzled with BBQ eel sauce.
Volcano
Baked scallop, crab stick and masago on top of California roll.
Dynamite
Spicy salmon, tempura crunchy and cucumber topped with avocado and tuna.
King Toro
Toro, avocado, tempura crunchy, slice seared tuna on top.
The Signature
Tempura shrimp, avocado with seaweed and snow crab on top.
Hella Hot
Spicy salmon, avocado, cucumber topped with spicy tuna and chopped jalapeño pepper.
Village Roll
Deep fried, spicy tuna, avocado and tempura crunchy.
Jewelry Box
Deep fried rice wrapped inside out, rolled with fresh salmon, tuna, avocado, cream cheese with scallion and masago on top.
Rock-N-Roll
California roll topped with soft shell crab, cucumber and masago.
Maguro Madness
Spicy tuna and cucumber topped with spicy kani and fresh tuna.
White Dragon
Tempura shrimp, cucumber topped with baked white tuna and slice avocado. Drizzled with eel sauce and red tobiko.
Deep Fried Giant California Roll
Cut in 8 pieces.
Salmon Dream Roll
Spicy salmon, tempura crunchy topped with fresh salmon.
Joah's Ark
Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.
Samurai
Tuna, unagi, cucumber, crab meat topped with salmon, avocado, tobiko (black).
Super Crunchy
Tuna, salmon, cream cheese, avocado with crunchy skin.
Hula Hoop
Deep fried tuna, salmon, avocado and tempura shrimp with seaweed inside out.
Big Tuna
Tuna, cucumber and jalapeño pepper topped with white tuna, avocado and yellowtail with black tobiko. Served with ponzu sauce.
The Big Apple
Spicy tuna, fresh apple topped with tuna and white tuna. Drizzled with spicy shrimp sauce.
Yellowtail Fantasy
Spicy yellowtail, tempura crunchy, avocado topped with fresh sliced yellowtail and fresh sprouts.
S*** Salmon
Spicy chopped white tuna, cream cheese, avocado topped with baked salmon, finished with spicy sauce.
Captain Jack
Fried calamari, scallop, avocado, asparagus with masago and creamy sauce on top.
Sushi Menu - Vegetable Maki Roll
Fusion Roll
Tempura sweet potato, zucchini, fresh cucumber.
Avocado Roll
Acac Roll
Asparagus, cucumber, avocado, carrots.
Avocado, Cucumber Roll
Carrots, Cucumber Roll
Asparagus, Cucumber Roll
Cucumber Roll
Seaweed, Cucumber Roll
Carrots, Avocado Roll
Asparagus Roll
Carrots Roll
Seaweed Roll
Sushi Menu - Temaki (Hand Roll)
Spicy Tuna
Tempura Shrimp
Tempura shrimp cucumber masago.
Asparagus, Cucumber
Japanese Mayo, Steamed Shrimp, Cucumber
Freshwater Eel
Cucumber
Spicy Crab Stick
Spicy Salmon
Snow Crab
Spicy Scallop
These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Yellowtail
Asparagus
Sushi Menu - Sushi Platter
Sashimi Plate
18 pieces of assortment sashimi (chef selection).
House Sampler
8 pieces of nigiri sushi with ginger salad (chef selection).
Unagi Don
Freshwater eel over sushi rice drizzled with eel sauce.
Deluxe Sampler
California roll, 12 nigiri sushi (3 tuna, 3 salmon, 3 freshwater eel, 3 red snapper).
Maki Combo
California roll, spicy tuna roll, tempura roll.
Chirashi
Assorted sashimi over sushi rice (chef selection).
Sushi & Sashimi Combo
8 pieces of nigiri, 9 pieces of sashimi (chef selection).
Vegetarian Combo Plate
Cucumber roll, seaweed roll, asparagus hand roll.
Sushi Lover for 2
California roll, rainbow roll, 8 pieces of nigiri, 9 pieces of sashimi, tempura roll.
Side Order
Noodle
Fried Rice Chicken
Noodle with Chicken
Fried Rice with Beef
Noodle with Beef
Plain Fried Rice
Grilled or Crispy Chicken
Noodle with Shrimp
White Rice
Brown Rice
Fried Rice with Shrimp
Grilled or Crispy Shrimp (5pcs)
Sautéed Mixed Vegetables
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Recent Reviews
HIDDEN GEM! We live close and I always forget about this spot. Went up on a Thursday evening and it was not busy. The sushi rolls were AMAZING. So fresh and flavorful. The King Toro (top right] was our favorite, highly recommend. Bottom right was Big Tuna and next to that was Yellowtail fantasy. The Yellowtail was perfect served with ponzu. If you're in Ballantyne area don't miss Jade.
January 2025
Updated review since new ownership
Huge step-down all around since new ownership. We went for dinner and ordered our usual dishes. The appetizers and rice n noodles were good. The sushi came out looking like it belonged at a China buffet. No effort whatsoever. Smaller rolls n higher prices.
It's a shame but I don't think we will be back.
Review for when the previous owners were there)I'd give them more stars if I could.
We...
Huge step-down all around since new ownership. We went for dinner and ordered our usual dishes. The appetizers and rice n noodles were good. The sushi came out looking like it belonged at a China buffet. No effort whatsoever. Smaller rolls n higher prices.
It's a shame but I don't think we will be back.
Review for when the previous owners were there)I'd give them more stars if I could.
We...
July 2024
I visited Jade on 2/7/24. The restaurant was not very busy. The one server working, however, was quite busy. The atmosphere was nice except for his constant refrain of, “I’m the only one here, you’re gonna have to wait until I get this for them and take their drink order.” I don’t want to hear that from the staff. We felt rushed to have our order ready when he came with the waters because we knew it would take forever to have him come back. We had to wait at every turn....
February 2024
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