Customers` Favorites
Customers` Favorites
“Exceptional Mexican food. My carnitas taco was A+ & the tortillas were about as authentic as they get 👍🏻 I was skeptical trying another Mexican restaurant & was pleasantly surprised 👍🏻“
Customers` Favorites
“First time ordering from this restaurant out of south end eats. I like south end eats because I can pay and order online and pick up out of a locker with no hassle. I was in the mood for something different and I’m glad I tried this tonight, it really hit the spot 🎯 I got both food and dessert, the beef barria pizzadilla and a churro. 10/10“
Customers` Favorites
“I’ve been to many bars, talked to many bartenders, even took a couple home. Adan is my favorite bartender i’ve ever met! Adan is so kind and welcoming, he makes me feel like I made a friend. He’s so good at bartending he could make a 48 month chip holder at the AA get a drink. I love when he makes margaritas, especially the strawberry mangoneada! Holy smokes, Matador is a must visit in Charlotte purely for Adan. A perfect day is waking up on a day off, and getting a plate of ribeye tacos, and a shot of Ocho Tequila from my favorite bartender 😊“
Customers` Favorites
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“I suggested to our HOA board that we go eat at Que Onda after our meeting this evening. They joked that you have to take a loan out to eat there... prices have increased. Still, we enjoyed their food in the past, and we like to support local businesses in our community. First, no more chips and salsa when you sit down ... not even an offering. What Mexican restaurant doesn't have chips and salsa when you sit down? And for dinner I ordered a taco salad, sans beans, cheese and pico. I subbed rice and mushrooms. I was charged $9.95 for the shell and lettuce, $3 for rice and $4 for mushrooms. I have ordered this veggie alternative for years at several places - never have I been charged $17 for a "salad". Had the waitress mentioned the upcharge at the time I ordered, I could have made a decision to go ahead or to change my order. But she NEVER mentioned the additional cost. Sadly, they lost 3 local customers tonight, as well as being one of the catering / community meetup options we were just discussing 30 minutes earlier. Be fair. Be transparent. Discuss additional costs instead of simply charging and assuming your customers want to pay extra - again, I would have changed my order. Adios Que Onda!“