Riccio's Italian Restaurant

9213 Baybrook Ln, Charlotte
(704) 542-5111

Recent Reviews Order Online

Customers' Favorites

Eggplant Parmigiana with Angel Hair Pasta and Marinara Sauce
White Cheese Pepperoni Pizza with Onions and Garlic
White Pizza with Pepperoni
Half Pan Chicken Parmesan
Spaghetti with Meatballs
Eggplant Parmesan
My Favorite Pizza
Clams Oreganata
Chicken Marsala
Fried Calamari

Antipasti/Appetizers
Garlic Rolls
Homemade and seasoned with butter, oregano, and garlic.
Buffalo Chicken Wings
Calamari
Lightly floured calamari fried and served with our marinara sauce.
Mozzarella Marinara
Two triangular shaped pieces of fried mozzarella cheese, served with our marinara sauce.
12" Garlic Bread
Pizza dough baked with our special mixture of spices and cheese.

Insalata
Caesar Salad
Romaine lettuce tossed in our caesar with croutons. Add chicken for an additional charge.
House Salad
Mixed greens with tomato, cucumber, red cabbage, onion, and mozzarella cheese.
Antipasto À La Riccio
Ham, salami, cheese, egg, tomato, cucumber, green and roasted red peppers, mushrooms, olives and anchovies. Served over a bed of mixed greens.
Large House Salad with Chicken
Larger version of our house salad topped with our cooked seasoned chicken breast meat.

Zuppa/Soup
Minestrone
Traditional Italian vegetable soup.

Build Your Own Pasta
Fettuccine
Spaghetti
Linguini
Angel Hair
Penne

Pasta Specialties
Tortellini Bellagio
Prepared in a cream sauce with chicken, mushrooms, sun-dried tomatoes and a touch of garlic.
Baked Ziti
Ziti blended with cheeses and our marinara sauce topped with melted mozzarella.
Vegetable Lasagna
Carrots, spinach, and broccoli layered in pasta with blended cheeses baked in our marinara sauce topped with mozzarella.
Penne with Chicken and Vegetables
Pasta tossed with chicken, spinach, mushrooms, and tomatoes, served with garlic and oil, red sauce, or alfredo sauce.
Fettuccine Dolcelatte
An alfredo with fresh bleu cheese melted into the sauce.
Penne Puttanesca
A spicy dish featuring our marinara sauce with anchovies, capers, onions, red peppers and kalamata olives. Can be made extra hot.
Fettuccine Alfredo
Pasta tossed with rich cream and cheese sauce.
Inverted Lasagna
Our lasagna version stuffed full of meats and cheese baked in meat sauce and served with melted mozzarella.
Tortellini Alfredo
Cheese-filled pasta served in a rich cream and cheese sauce.
Penne Elizabeth
Penne tossed in a tomato cream sauce with seasoned chicken.
Manicotti
Tubes of pasta hand-stuffed with a blend of cheeses, baked in our tomato sauce.
Ravioli
Cheese filled with your choice of butter, marinara, meat, or tomato sauce.

Vitello/Veal Entrées
Veal Marsala
Veal scaloppine served in a marsala wine and mushroom sauce.
Veal Parmesan
Veal cutlet topped with tomato sauce and melted mozzarella.
Veal Francaise
Veal sautéed in an egg batter and seasoned with white wine, butter and lemon.
Veal and Peppers
Veal scaloppine sautéed and simmered in our marinara sauce and fresh green peppers.
Veal Piccata
Veal scaloppine with capers served in a butter and lemon sauce.

Pollo / Chicken Entrées
Chicken Parmesan
Boneless breast fried and topped with tomato sauce and melted mozzarella.
Chicken Francaise
Boneless breast sautéed in an egg batter and seasoned with butter and lemon.
Chicken Cacciatore
A traditional favorite served with onions, mushrooms, and green peppers in our marinara sauce.
Chicken Marsala
Boneless breast served in a marsala wine and mushroom sauce.
Chicken Romano
Sautéed and topped with crab meat and asparagus in a cream sauce.
Chicken Sorrentina
Sautéed and topped with ham and mozzarella served in a white wine sauce.

Pesce / Fish Entrées
Snapper Francaise
Filet sautéed in an egg batter and seasoned with white wine, butter, and lemon.
Shrimp Marinara
Prepared in our marinara sauce and served over pasta.
Shrimp Fra Diablo
Shrimp marinara seasoned with spices to make it "The sauce of the devil".
Shrimp À La Riccio
Our special version in a zesty garlic and housemade butter sauce served over pasta.
Snapper Romano
Topped with crab meat and asparagus in a cream sauce.

Italian Specialties
Eggplant Parmesan
Fresh eggplant fried and topped with tomato sauce and melted mozzarella served with pasta.
Sausage and Peppers
Bite size pieces of Italian sausage and fresh green peppers served over pasta with our zesty marinara sauce.

Pizza
Build Your Own Medium (12")
Pizza sauce and mozzarella.
Four Topping Special (9")
4 toppings of your choice.
Build Your Own Small (9")
Pizza sauce and mozzarella.
Build Your Own Large (16")
Pizza sauce and mozzarella.
Four Topping Special (12")
4 toppings of your choice.
Four Topping Special (16")
4 toppings of your choice.

Menu - Specialty Gourmet Pizzas
Kazoo's Barbeque Chicken
Housemade BBQ sauce with marinated bar-b-que chicken, bacon, red onion, and assorted cheeses.
Eggplant Parmesan
Traditional style with fried eggplant, tomato sauce, and cheese.
Artichoke
White style with mozzarella, gouda, marinated artichokes, and roasted sliced tomatoes.
White
Garlic, mozzarella, gouda, red onion and roasted sliced tomatoes.
Tomato and Bacon
White style with bacon and sliced tomatoes.
Chicken and Spinach
White style with chicken, spinach, and mozzarella.
Chicken and Sun-dried Tomato
White style with chicken, sun-dried tomatoes, and roasted sliced tomatoes.
Pesto
Pesto sauce from fresh basil, pine nuts, and cheese topped with mozzarella and gouda cheese.
Pesto Chicken
Pesto sauce from fresh basil, pine nuts, and cheese topped with mozzarella and gouda cheese.
Pesto Shrimp
Pesto sauce from fresh basil, pine nuts, and cheese topped with mozzarella and gouda cheese.
Greek
Traditional style with feta cheese, kalamata olives, red onion, spinach and tomatoes.

Kid's Specialties
Kids' Spaghetti with Meatballs
Chicken Nuggets and Fries
Kids' Penne with Butter, Tomato, or Meat Sauce

Dolci/Dessert
Tiramisu
Cheesecake
Italian Lemon Cream Cake
Cannoli

Bevande
Coke
Cherry Fanta
Sprite
Tea
Diet Coke
Pink Lemonade
Milk
Coffee
Pellegrino Sparkling

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Recent Reviews

Just found out these guys closed for good after 62 years. They had great pizza. A truly hidden gem in town. Hate to see them go but 62 years is a good run. Congrats Riccio's on your success.
October 2024
Riccio’s is a locally-owned, family-friendly, second-generation American-Italian restaurant that has been serving the Charlotte area since 1962. It’s the kind of spot that feels like home, perfect for weekly family dinners. Located in South Charlotte, this cozy gem is tucked away off Pineville-Matthews Road (Hwy 51).

My friendly server, Chris, has been a regular since 1991. His attentive and polite service made the experience feel like fine dining. General...
August 2024
Service here was good, but the food was disappointingly average. I had the spaghetti with meat sauce and my friend had the chicken parm, which came recommended by our server. The portion size is large, so you won't leave hungry, for sure. The garlic knots were pretty good, though. I probably wouldn't choose to eat here again.

Wheelchair accessibility: There is a ramp here, but I don't think the doors open automatically. If they do, I didn't...
June 2024

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Riccio's Italian Restaurant

9213 Baybrook Ln, Charlotte, NC 28277
(704) 542-5111