Kurama Japanese Seafood
$$ • Japanese, Sushi BarsAbout Kurama Japanese Seafood
Customers' Favorites
Speal for 2 Spicy Salmon Roll and Crunch Shrimp Roll
Hibachi Steak Chicken and Shrimp for 2
Mignon Steak Shrimp and Chicken
Sushi Sashimi Combination
Steak and Chicken Hibachi
Hibachi Steak and Shrimp
Hibachi Steak Lunch
Hibachi Vegetables
Teriyaki Chicken
California Roll
Kurama Japanese Seafood Reviews
324 ratings
Share your opinion about Kurama Japanese Seafood
good location, easy to found the resto n many choices
food was very good, service very good,
the grill on the out side was very dirty,
please clean around the grill, get out all
the food and grease . other than that great
the grill on the out side was very dirty,
please clean around the grill, get out all
the food and grease . other than that great
This isn't the first time we've celebrated a birthday at Kurama japanese ,it’s always the best birthday celebration,and we’ll be back
Hours
| Monday | 5 - 9:30PM 11:30AM - 2PM |
| Tuesday | 5 - 9:30PM 11:30AM - 2PM |
| Wednesday | 11:30AM - 2PM 5 - 9:30PM |
| Thursday | 11:30AM - 2PM 5 - 9:30PM |
| Friday | 4:30 - 10PM 11:30AM - 2PM |
| Saturday | 4:30 - 10PM 11:30AM - 2PM |
| Sunday | 11:30AM - 9PM |
Kurama Japanese Seafood is a longstanding favorite spot for many, known for its generous portions and delicious food. The dinner for 2 is a popular choice, offering plenty of food to enjoy and take home. One unique feature is their tasty bean sprouts, a rare find these days. Despite being a bit older, the restaurant offers great service at a good price. The atmosphere is lively and welcoming, perfect for families with kids who can be a bit noisy. The diverse menu, from fresh sushi rolls to flavorful teriyaki dishes, promises a delightful culinary experience. The staff is friendly and attentive, with polite and accommodating servers who refill drinks. The chef can be entertaining, and the restaurant can get busy. Guests celebrate birthdays at Kurama and say they’ll be back. Portions are big for the price, though some find the food bland and the timing of dishes odd. Some tables have uncomfortable seating and less room, and some chefs are not very talkative or interactive.