Browse menus, reviews and photos of Coffee Shops in Elizabethtown.
Coffee Shops · $
119 West Broad Street, Elizabethtown
Customers’ favorites
“I love coming here. I look forward to it almost every morning. Everyone is so kind and is happy to explain flavors or coffee combinations. It’s also a really great place to study or do homework. AND pet friendly 🤗”
Seafood · $
315 M.L.K. Dr, Elizabethtown
Customers’ favorites
“love their food! i always get the seafood boil & it is amazing every single time! i just ordered Friday & my card somehow accidentally got charged twice, but as soon as i brought it to the owners attention he fixed it right away! awesome customer service! 10/10 recommend!”
Fast Food · $
402 South Poplar Street, Elizabethtown
Customers’ favorites
“Seems to me there's a problem trying to find good help that actually wants to be there and do there job correctly.Either it be a regular employee or manager.Something is always wrong with the fries or whatever food I order.The workers are nice I give them that.but some are so naive,don't know what they are doing or don't do there job correctly.They seem to love serving old food.I understand not wanting to have too much waste.but maybe don't make so much ahead.I also don't like how some employees mostly females that have attitude or are just rude to customers.Anyways McDonald's owner really needs to reevaluate the whole crew.”
Days after Blank Street Coffee opened in Los Angeles, a line stretched "down the street" despite 103-degree heat, a local source told Daily Coffee News. The Brooklyn-born coffee and matcha chain opened its first West Coast cafe on Aug. 12 at 13273 Ventura Blvd. in Studio City, a Los Angeles neighborhood with deep roots in the entertainment business. It's the company's 106th location. "Studio City felt right for our California debut," co-founder and CEO Issam Freiha said in a statement.
Americans are drinking less alcohol, and fast-food chains have spotted a chance to fill the gap. They are courting young customers with frozen coffees and energy drinks that buyers can customize down to the flavor shot. Taco Bell has pushed harder than most, opening more than 30 Live Más Cafés inside its existing restaurants, where workers it calls "Bellristas" serve creamy chillers, fruity refreshers, and seasonal drinks alongside the usual menu. A diner can wash down a Triple Double Crunchwrap with a Pineapple Lime Rockstar Energy Refresca and its 200 milligrams of caffeine, roughly twice a regular coffee. Early results have already justified the expansion. After Taco Bell debuted Live Más Café outside San Diego in late 2024, that location saw a 40% sales lift, and the chain now plans a systemwide rollout as it chases $5 billion in beverage sales by 2030.
Dunkin' is heading back to Canada, eight years after it gave up on a market it couldn't crack. The coffee chain, owned by Atlanta-based Inspire Brands, said it has signed a deal with Foodtastic to open "hundreds" of locations across the country. Foodtastic, which owns Freshii and runs 27 brands and more than 1,200 locations in Canada, already operates Inspire's Jimmy John's sandwich shops there. Both sides pointed to that track record.
Bubble tea is about to get a lot faster. Gong Cha, the Taiwan-based chain with 2,200 stores in 33 countries, is introducing a major redesign that puts automation front and center. The company calls it "Gong Cha 2.0" - a new store model that combines drink-making robots, self-service kiosks, and a modern look. After testing the setup in Asia and the Middle East for two years, the brand is ready to bring it to its 240 U.S. locations.
Nothing Bundt Cakes, the Dallas-based bakery chain with nearly 800 locations across North America has claimed the No. 1 spot in America's Favorite Chains for the second year in a row. The chain didn't just win overall - it swept multiple categories. Nothing Bundt Cakes topped service and hospitality, unit appearance and ambiance, food and beverage, and convenience and takeout. It was also the No. 1 favorite limited-service chain among millennial consumers.