“I used to eat at John Boys BBQ when I was a teenager, nearly every week before me and my uncle would go to the race. I recently moved back up this way and was told by someone that they just wasn't that good since they had been sold. So, listening to that, I did not try them for nearly a year. But thank goodness I decided to try them one evening through DoorDash, and boy was my friend wrong!! They are maybe, in my opinion; BETTER! I have since eaten there several times, and I have not gotten one bad meal. One night after, I had left them a complement through DoorDash, and they sent me a slice of coconut pie with a wonderful message on the box. There, BBQ is amazing, better than overpriced CrazyPigs or Little Richard's. Their fish is as good as any seafood restaurant around. Like I say, I have not gotten anything that was not good and fixed just the way I ordered. And, I'm one picky eater! Keep going, John Boy's, and I hope you success for years to come. Sincerely, Pastor Christopher Johnson“
“We were on our way through and were looking for something local. Let me tell you, the food is fresh and hot and the folks are really friendly. A great combo when on a long trip. If you like pork rinds they are outstanding! Dip them in the homemade ranch if you want to live on the edge! BBQ was really good, prices are very reasonable and portions are large.Parking: Easy parking - quick in and out.“
“First time visiting The Crazy Pig and it was well worth the visit. The staff was on point Wes, Katelyn and Liz were fabulous ? they were friendly helpful and cared about us as customers. The food was delicious the pig pen nachos so yummy. We also had the 3 meat platter the meat and chicken were so moist and tender. Very nice and clean dining area. Will definitely return. Highly recommend.“