Taaza Bistro Greensboro

2698, 1216 Bridford Pkwy M, Greensboro
(336) 285-7878

Recent Reviews Order Online

Customers' Favorites

Dhal Makhini or Yellow
Lamb Tenderloin Steak
Hydrabadi Dum Biryani
Chicken Tikka Masala
Salmon Tikka Masala
Sweet Coconut Naan
Chili Garlic Naan
Mysore Masala Dosa
Chicken Lollipop
Tandoori Chicken

Menu

Vegetable Appetizers
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Manchurian Gobi
Batter fried cauliflower, sauteed with fresh garlic, onion, and peppers.
Samosa Chaat
Crispy samosa topped with masala chana, gravy, and yogurt.
Vegetable Pakoras
An assortment of vegetables dipped in chickpea flour batter and fried.
Idli Sambar
Steamed rice cake dipped in lentils soup.
Chilli Paneer
Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.
Crispy Okra
Okra fritters with chefs blend of spices.
Schezwan Gobi
Batter fried cauliflower, sauteed with fresh garlic, onion, and peppers.
Mixed Vegetable Platter
An assorted portions of samosas, masala mojo, and crispy okra.
Vada
Flavorful lentil donut which decided to skinny dip in sambar or yogurt.
Medu Vada
Flavorful savory lentil donuts.
Aloo Tikki Chaat
Aloo tikki topped with masala chana, gravy, and yogurt.
Chili Pakoras
An assortment of banana peppers dipped in chickpea flour batter and fried.

Non Vegetable Appetizers
Chicken 65
Chicken fritters marinated with yogurt, fresh lime, and spices.
Chicken Lollipop
Chicken wings, marinated with garlic, herbs, and spices then fried.
Non Veg Platter
Assorted portions of chicken 65, chicken lollipop, and chicken pepper fry.
555 Chicken
Chicken strips coated in rice flour with light spices and sauteed with creamy basil sauce.
Mutton Sukka
Bone in goat cooked with homemade spices, curry leaves, and coconut.
Manglorean Shrimp
Marinated shrimp sauteed in South Indian spices.
Chicken Pepper Fry
Finely cut chicken tempered with freshly crushed peppercorns and green chilies.
Lamb Sukka
Boneless chunks of lamb cooked with South Indian home ground Masala , chopped onion , red chilies and flavored with Curry leaves .
Madurai Malli Chicken
Boneless chicken sauteed with ground cilantro sauce.
Chicken Reshmi Kabab
Cubes of chicken tenderloin marinated with herbs, house blend spices, and grilled over charcoal.

Taaza Specials
Punjabi Bhuna Ghost
Choice of lamb or goat slow cooked with caramelized onion and north Indian spices. Served with basmati rice and a choice of lentils or steamed vegetables.
Cilantro Garlic Chicken
Kerala chicken specialty cooked with ground garlic, herbs, and cilantro sauce. Served with basmati rice and a choice of lentils or steamed vegetables.
Lamb Chop Masala
Chargrilled frenched lamb rack cooked in gingery tomato sauce. Served with basmati rice and a choice of lentils or steamed vegetables.
Labadhar Paneer
Cubes and crumbled cottage cheese cooked in a creamy tomato sauce. Served with basmati rice and a choice of lentils or steamed vegetables.
Prawn Chilli Balcho
Goan style firey sweet and sour shrimp curry. Served with basmati rice and a choice of lentils or steamed vegetables.
Patiala Kofta Curry
Baby spinach croquettes in rich cashew gravy. Served with basmati rice and a choice of lentils or steamed vegetables.
Tandoori Mixed Vegetables
Seasoned fresh vegetables char-grilled over a clay oven. Served with basmati rice and a choice of lentils or steamed vegetables.
Nattu Kozhi Varuval
Roasted cornish hen sauteed with South Indian spices. Served with basmati rice and a choice of lentils or steamed vegetables.
Meen Moilee
Spiced coconut curry fish with lots of curry leaves. Served with basmati rice and a choice of lentils or steamed vegetables.

Freshly Charcoal Baked Bread
Garlic Naan
Butter Naan
Roti
Bullet Naan
Chopped chillies and cilantro smeared on top of the Naan bread baked to your desired spice levels .
Cheese Naan
Mozzarella.
Aloo Paratha
Potato stuffed whole wheat bread.
Spicy Kulcha
Mixture of shredded Paneer and home blend spices stuffed inside the Naan bread .
South Indian Parotta
Southern style Multi layered refined wheat flour parotta shallow fried on flat top griddle . Served two pieces per order .
Plain Naan
Sweet Coconut Naan
Tandoori Lachadar Paratha
Onion Kulcha
Lamb Kheema Naan
Poori
Deep fried fluffy whole wheat bread .
Olive Naan
Chicken Kheema Naan

Non Vegetable Entree
Tikka Masala
Choice of char-barbecued chicken, lamb, or salmon cooked in a silky tomato sauce.
Madras Curry
Old fashioned Southern Indian Style curry tempered with curry leaves and fresh coconut with choice of meat.
Butter Chicken
Barbecued chicken tenderloin cooked in silky tomato based gravy with rich in flavorful spices .
Kadhai
Choice of meat cooked with Indian classic spices and tempered with cumin and red chili.
Vindaloo
Choice of meat cooked with potatoes and tomato based tangy hot sauce.
Chettinad
Home blended spices and coconut gravy cooked with choice of meat.
Mughlai Khorma
Choice of meat cooked in a rich and creamy gravy with raisins and almonds.
Saag
Choice of meat cooked with homemade creamy spinach, herbs, and spices.
Tava Fish Fry
Kingfish steak marinated with roasted coriander cumin and garlic grilled over coconut oil.
Karaikudi Varutha Curry
Roasted ground spices cooked with mustard seeds, curry leaves, and sun dried red chilies.
Shrimp Kulambu
Fresh shrimp or tilapia cooked with especially home ground South Indian spices and traditional coconut curry.
Malabar Fish Curry
Tamarind kokum marinated fish cooked with special gravy.

Vegetable Entree
Yellow Dhal
Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Paneer Tikka Masala
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Peshawari Kofta
Potato croquettes flavored with cottage cheese, nuts, dried fruits, and braised in a rich cream sauce.
Kadhai Bhindi Masala
Okra cooked with Indian classic spices and tempered with cumin and red chilies.
Chana Masala
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger.
Special Cooked Classic Style Dhal Makhini
Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Palak Paneer
Fresh homemade cheese cooked in a creamy spinach sauce.
Paneer Makhni
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Vegetable Chetinad
Vegetables cooked with specially home ground South Indian spices and coconut.
Navaratna Korma
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Baingan Bharta
Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
Tandoor Gobi Musallam
Chargrilled cauliflower slowly cooked with a creamy tomato sauce.
Kutti Vankaya Kura
Andhra style stuffed baby eggplant with ground spiced tangy sauce.

Rice and Pasta
Hydrabadi Dum Biryani
Flavored rice casserole with choice of chicken, goat, lamb, or vegetables.
Singapore Fried Rice
Fried rice with your choice of chicken, egg, shrimp, or vegetables.
Hakka Noodles
Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetables.

Clay Oven Specials
Tandoori Murgh
Cornish hen marinated in yogurt, ginger-garlic paste and dried fenugreek leaves.
Tandoori Salmon
Wild caught fresh salmon marinated with tandoori spices and grilled to perfection.
Lucknowi Lamb Chops
Frenched lamb racks marinated with yogurt, tandoori spices, and papaya.
Mughalai Seekh Kabab
Lamb ground with vegetables and spices skewered in clay pot.
Tandoori Kazhana
Mixture of grilled kababs chicken tikka, boti kabab, seekh kabab, and malai kabab.
Murgh Tikka
Boneless chicken breast marinated in tandoori spices and a hint of dairy.
Tandoori Jhinga
Jumbo prawns char grilled in yogurt marinade and served on skewers.
Lasooni Paneer Tikka
Chunks of homemade cottage cheese in creamy yogurt marinade with garlic flavor .
Peshawari Boti Kabab
Chunks of boneless lamb marinated in ginger, garlic, yogurt, and papaya.
Murgh Malai Kabab
Boneless chicken marinated with yogurt, cream cheese, and seasoning.

South Indian
Masala Dosa
Crepe with a potato and onion masala.
Paneer Bhurji Dosa
Crepe with tempered cottage cheese.
Mysore Masala Dosa
Crepe with a spicy chutney, potato, and onion masala.
Madras Kara Masala Dosa
Rice crepe spread with spicy chutney stuffed with masala potatoes.
Ghee Roast
Crepe rolled out with a twist of clarified butter .
Plain Dosa
Crispy crepe ready to roll off the plate.
Onion Rava Masala
Sprinkled crepe made with cream of wheat, chopped onion, and curry leaves, and filled with masala potatoes.
Onion Tomato Chilli Oothappam
Savory pancake topped with onion, tomato, and chilies.
Rava Masala Dosa
Semolina crepe with a potato and onion masala.
Egg Bhurji Donsa
Scrambled egg rolled in a dosa crepe.
Butter Dosa
Crispy rolled out with a twist of butter .
Chettinad Dosa
Crepe spread with Chettinad gobi masala.

Kidz Corner
Cheese Cone Dosa
Chicken Nuggets with French Fries
Grilled Chicken Tenderloin
Cheesy Bread

Desserts
Mango Lassi
A rich crust less cheesecake with saffron milk sauce.
Gulab Jamun
Deep fried milk dumplings and soaked in saffron sugar syrup.
Rasmalai
A rich crust less cheesecake with saffron milk sauce.
Rice Pudding
Rice, slow-cooked in milk and simmered.
Payasam
Sweet Lassi
A rich crust less cheesecake with saffron milk sauce.

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Recent Reviews

Pleasantly surprised at the quality AND quality of food. Digs are very unassuming. Small but attentive staff. We had more food that we could eat... the Lamb was delicious, the Tandoori (labeled as cornish hen) was really good as well. Pass on the mixed steam veg but but the Samosa and fried okra appetizers made up for it. I will definitely be back.
June 2026
Food is Great and service is Great. This is my kindly request to owner of restaurant, please 🙏 don't make to spicy on Buffey dishes.
I give you 5 🌟.
Please keep in your mind every customer, so please 🙏 don't make to spicy food on buffet.
Thank you sir 🙏
March 2026
Always great service and a lovely atmosphere with a fantastic menu. The portions are big so we always have enough for two or three meals. One of my favorites it's the goat Saag.
March 2026

More Reviews

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Taaza Bistro Greensboro

2698, 1216 Bridford Pkwy M, Greensboro, NC 27407
(336) 285-7878