Customers` Favorites
“Great food and friendly people!“
Customers` Favorites
“Always super fresh bread and fixins, very friendly staff willing to do whatever it takes to make customers happy & a great experience every time. Daniel manages the store impeccably & it shows. We eat there frequently and will absolutely continue to do so!“
Customers` Favorites
“I regularly go to this subway on my lunch breaks (the meatball sub has me in a chokehold) - I’m always welcomed with smiles, greetings, and positive energy- I honestly look forward to it. I appreciate the quality service, awesome subs, and the amazing employees ? ?“
Customers` Favorites
“We visited the restaurant located inside Walmart in Washington NC. There was only one person working, his name is AJ. He was very busy but stayed so kind and had great customer service throughout our visit. I over heard him talking to a friend, who was ordering some food, that he had only been working here about a week. He stayed so patient and friendly with everyone. Definitely deserves to be recognized. We need more customer service people like him.“
Customers` Favorites
“At first impressions this is a standard fast food a la carte style submarine sandwich shop but dig a little deeper and a world of wonder opens to ones pallet. While most of the employees are the average type of sandwich assemblers there is one that rises above their peers. Hazel, that magnificent artisan of dough. I know not how she manages to construct a simple meal into the hearty, delicious dish I have come to adore, yet she does. When one expects the standard mystery meat and marinara meatball, she somehow digs deep in that writhing pool of slop and dredges up from the cyclopean depths, a sphere of mechanically separated unicorn flesh that has the savory flavor of legend. When others in her field would place lawn clipping they call spinach on ones lunch, Hazel manages to procure tiny sheets of pure sunshine condensed into chlorophyll picked with love by the aged hands of an elderly eastern European spinach framer using only their ancient techniques of plant husbandry passed down from the Romans of old. Somehow she manages to bake loaves of bread using mother yeast found in the ruins of Babylon and spring water from Eldorado. They way she wrap her 6-12 inch hand crafted culinary miracle is akin to the nimble hands of the most skilled of Santa’s elves. These skills and more she performs with kindness and grace higher than that of the saints.Six starts Hazel , six stars.“
Customers` Favorites
“Iv been to this location several times and have had good service, today it was excellent there was two young lady's working that i noticed one who told me her name was Kendra she was extremely kindhearted with well manors she also made my sub perfectly. I'd recommend this store over the others here in town any day. Great sevice,clean store and wonderful atmosphere. Thank you.“
Customers` Favorites
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“The burger was great and everything on the menu is very affordable. Cool spot to grab a quick bite to eat. Beware, this spot is cash only. Seriously get a POS system instead of making people go outside and go to the ATM and get charged a fee. You're a business - it's not 1995 - it is pure laziness to not accept cards.“