“GF and I came to Boca for dinner on her birthday. This was my first time going to the restaurant. We had reservations for 6 pm, showed up on time and were seated promptly. Our server showed up immediately bringing us water and taking our drink orders. When she brought the drinks (GF had a Blood Orange margarita, I had a glass of Pinot Noir, both of which were very good), we ordered food. If you've never been, the menu has a Mediterranean slant. We started with the tomato basil soup (which was excellent). We also had the Moroccan sliders, the calamari, sauteed mushrooms, and the sauteed shrimp. The food was good, service was prompt, the atmosphere was nice, and the bill was $112 including tip, which I didn't think was out of bounds. My overall rating is good, just not outstanding. Perhaps this just wasn't my favorite type of food, but I'm willing to go back and try some other different things from the menu.“
“Had a class reunion at Notions last night on the top floor...beautifully decorated, the food was incredible, the staff are out of this world! Special Thanks to Chuck Spaller, Laurel Jenkins, Logan and a shout out to the bar staff from all the Fred T. Foard alumni!!! We all enjoyed our evening and hope to make your restaurant our new tradition! Hands down, the best place in town! Thank you!“