4 Best Asian Fusion Restaurants near High Point

“Our first time at the restaurant, owner and staff were amazing. The customer service and food was great. We look forward to supporting again and potentially hosting an event.“

“I’ve been meaning to try this place for months and finally decided to go when I saw their promotion for the BOGO 50% off sushi roll this week. I was greeted by the manager or owner there (Sujra, I believe his name was) and he was very kind and welcoming.

The service was quick and the food was delicious. I definitely want to take my friends and coworkers here next time.“

“I picked this place because I needed a quick lunch while in Greensboro for the day for work and didn't want to feel like crap afterwards. Hibachi is a healthy-ish option, and then I was sold on the lunch deal. Figured, worst case, it was a cheap lunch. I didn't expect a delicious meal worthy of table service hibachi restaurants. This is one of those places that make thinking of strip-mall restaurants as a 'hole in the wall' a thing of the past.

This restaurant seems relatively new, but the ownership already have repeat customers, with 3 coming in while I was here for 30 and the owners memorized their orders. The owners are very kind and accommodating and the ambiance of the restaurant is nice for a small, fast-casual place. Super cute, hello kitty type vibes.

I got the chicken, shrimp, and steak combo for lunch, which was right at $15 and would easily be $25-$30 at a table service style restaurant. I upgraded to having noodles from rice, which is included in that $15-ish cost. It came with a miso soup OR a ginger salad and I chose the latter. The salad was a good ginger salad, and the hibachi was fantastic. The female owner took my order, careful to verify several times, and asked me how I wanted my steak cooked, which I thought was interesting since I assumed for the deal it couldn't be super high quality steak. However, I bit into the steak during my meal and was surprised to find myself thinking 'holy crap, is that a perfectly cooked medium rare?'. Now, temper your expectations, this isn't A5 Wagyu, but it's better quality steak and food than you'd expect for a fast-casual, strip-mall restaurant. I'd forgotten she'd asked about the steak temp, accidentally dismissing the idea that it would be anything noteworthy to the steak, and only noticed because of my, uh, appreciation for (obsession with) food. On top of all of this, the portion was fantastic. I kept trying to find where the cost was hidden, so to speak, but it's just a great freaking value with a delicious meal. The only thing hidden was the chicken and steak I'd missed under my noodles, which, of course, my big backed self was happy to keep finding. I didn't finish the noodles and I'm accidentally stuffed. But, while we're on the subject, these weren't your typical after-thought noodles you get at 99% of places like this. It was seasoned super well and generously, and there were a ton of onions, carrots, etc. in the noodles, which added to the fantasticalness of the entire meal. The food is served in to-go format, so I could have (probably should have) taken left overs.

The service is semi-table service, with the food and drinks being brought out, you throw away your trash, and then they clean the tables. Restaurant was very clean. Would highly recommend for lunch, dinner, dine-in, or to-go.“

“Great Pho and customer service!“